A conversation with Jay Feldman on bioenergetic health, stress physiology, and what mainstream fitness culture misses
This week I have a really exciting interview for you with Jay Feldman of Jay Feldman Wellness, and this conversation felt like such a natural continuation of everything we’ve been unpacking lately around calories, metabolism, stress, food, fitness culture, and what happens when the body finally says, enough.
If you listened to the episode I dropped a couple weeks ago, Calories In, Common Sense Out, this conversation with Jay is the perfect next step.
That episode laid the groundwork for something I keep coming back to: the body is not a calculator. Yes, calories matter. But the way modern fitness culture talks about calories often strips the body of important context: stress, hormones, thyroid function, energy production, sleep, recovery, nervous system load, and years of restriction.
Jay and I both come from backgrounds where we have done restrictive dieting, pushed hard, and learned the hard way that the body eventually keeps the score. That shared history is part of what made this conversation so good. We’re not talking about metabolism from a detached, abstract place. We’re talking about what happens when people spend years under-eating, overtraining, living on caffeine, pushing through exhaustion, and then wondering why their body no longer responds the way it used to.
In this episode, we talk about Jay’s approach to bioenergetic health, which starts with cellular energy rather than just calories, macros, or “discipline.” Instead of asking only, “How do I lose weight?” we ask a deeper question:
Does the body have enough energy to do what we keep demanding from it?
A lot of my audience includes current or former athletes, military and veteran types, fitness-minded people, chronic dieters, and folks who are used to pushing through pain. Many have spent years being praised for discipline while quietly feeling cold, exhausted, anxious, inflamed, underfed, over-caffeinated, and metabolically stuck.
We get into the difference between looking fit and actually being healthy. Can someone look lean, disciplined, or high-performing while internally running on stress hormones? How can you tell the difference between real energy and survival energy? Are cold hands and feet, waking at night, cravings, low libido, anxiety, or needing caffeine just to function clues that something deeper is going on?
We also talk about one of the most frustrating places people end up:
“If I eat more than 1,500 calories, I gain weight.”
That is such a common fear, especially for people who have dieted for years. And this is where the conversation gets really practical. We talk about metabolic adaptation, why the body may resist weight loss after long periods of restriction, and why eating more can feel terrifying even when it may be part of the long-term solution.
This also ties into something I’ve talked about before in my Earn Your Right to Diet episode: sometimes the next step is not another fat-loss phase. Sometimes the next step is rebuilding. That can mean a slow, strategic reverse diet—gradually adding calories back in, supporting thyroid and metabolic function, reducing stress load, and spending time at maintenance before asking the body to diet again.
Reverse dieting is not “just eat everything and hope for the best.” It is a methodical process of giving the body more energy while watching biofeedback: temperature, sleep, digestion, mood, training recovery, hunger, cravings, cycle health, libido, and overall energy.
Toward the end of the episode, Jay gives tangible advice on how people can start making sure they are eating enough food.
We talk about using basic calorie-needs charts as a starting point, especially because many adults are eating amounts that are closer to what a child or sedentary teenager might need… then wondering why they feel awful.
I also share some visuals during the episode, including examples of what 1,800, 2,000, and 2,200 calories can actually look like across three meals and two snacks. Because sometimes people hear those numbers and assume it means massive amounts of food, when in reality it can look pretty normal, nourishing, and manageable.
This episode is for anyone who feels like their body is betraying them after years of trying to do everything “right.”
We talk about:
bioenergetic health and cellular energy
the limits of “eat less, move more” advice
chronic dieting and weight-loss resistance
stress physiology and caffeine-driven energy
the difference between discipline and health
former athletes, veterans, and burned-out high-achievers
reverse dieting and rebuilding metabolic capacity
why the body may need more food before it can safely lose fat again
This is not a conversation about abandoning personal responsibility or pretending calories do not matter. It is a conversation about restoring much needed nuance and context.
Because sometimes the problem is not that you need more willpower.
Sometimes the problem is that your body has been running on fumes for far too long.
And that’s all I have for you folks, I’d love to hear your thoughts, leave me a comment or shoot me a private message to share them. If you appreciate this kind of work, please share and subscribe—that would mean a lot to me!
On metabolism, nourishment, food reverence, and the systems that shape what feeds us
Welcome back to Taste0fTruth Tuesdays. Today, we are mixing things up with a subject that is very near and dear to my heart: nutrition, metabolism, and our increasingly distorted relationship with food in our modern world.
This episode covers a lot of ground. We are moving from diet culture and my own history with restriction into metabolism, morality, industrial food, local agriculture, and the growing technological control of our food systems. It may sound like several different conversations, but they are all part of the same story.
This episode will also lay some of the groundwork for an upcoming interview at the end of the month with Jay Feldman Wellness.
Jay is a health coach, independent health researcher, and host of The Energy Balance Podcast. His work explores bioenergetic health and nutrition, including ideas influenced by biologist Ray Peat—principles I have found myself returning to, on and off, for the last several years.
But before we get there, I need to explain why this conversation is so personal for me.
As many of you know, I have spent more than 20 years in the health and fitness world. I have also written openly about how intense and complicated that journey has been.
I came of age during the late 1990s and early 2000s, an era saturated with diet magazines, celebrity weight-loss stories, low-fat everything, Special K commercials, “bikini body” workouts, and television programs that treated shrinking the body as both entertainment and moral achievement.
And those cultural messages did not exist in isolation.
I grew up in a household where my body was not simply noticed. It was scrutinized, compared, and commented on.
Those kinds of comments do not disappear with time. They become part of the architecture of how you see yourself. They follow you into mirrors, fitting rooms, photographs, swimming pools, doctors’ offices, and every room where you become aware that other people can see your body.
They teach you that the body must be managed and monitored.
They plant the belief that remaining small is the price of safety.
I grew up believing that if I could control my body well enough, I could avoid humiliation. I could avoid becoming the punchline. I could avoid being seen in the wrong way.
For a while, I turned that fear into something our culture rewards: discipline.
But fear does not stop being fear simply because it learns the vocabulary of health and fitness.
In high school, I followed plans like the Special K diet. I relied on Carnation Instant Breakfast instead of complete meals. I skipped classes to work out before heading to my afterschool job. My protein intake was low. My fear of gaining weight was high.
Restriction became familiar.
And because restriction was praised as willpower, I did not always recognize it as deprivation.
That is the background I bring into this conversation. I am not critiquing calorie culture because I have never understood its appeal. I understand it intimately.
Numbers can feel safe.
Numbers feel objective. They offer the illusion that if you calculate carefully enough, track consistently enough, and exert enough control, the body will become predictable. Calories give food a score. The scale gives the body a verdict. And when you have learned to fear your own appetite, arithmetic can feel more trustworthy than sensation.
I have lived through periods in which weight loss looked like success from the outside while my body was becoming increasingly undernourished, stressed, depleted, and disconnected from its own signals.
So when I say that weight loss and health are not synonymous, trust me: I learned that lesson the hard way.
That is why I am interested in the bioenergetic perspective. Rather than asking only, “How little can I eat to make the number on the scale decrease?” it asks a more useful question:
How well is the body actually producing and using energy?
This episode is not intended to settle every claim made within bioenergetic nutrition. That is part of what I want to explore with Jay during our upcoming conversation.
Today, I want to lay the groundwork by examining the difference between consuming calories and producing usable cellular energy; between losing weight and becoming healthy; and between treating food as a number and understanding it as biological information, ecological relationship, and participation in a living system.
Because the body is not simply a furnace. Food is not merely a number.
And losing weight is definitely not proof that a person is nourished or healthy while doing so.
Modern nutrition has flattened food into arithmetic while removing almost everything that makes it meaningful.
SAD is the perfect acronym for the Standard American Diet because, whew, it really is sad what modern food culture has become.
And I do not just mean sad in the obvious “everyone is eating ultra-processed food and wondering why they feel terrible” kind of way. I mean sad in the deeper sense.
Sad as in spiritually impoverished.
Sad as in disconnected from land, animals, seasons, labor, gratitude, death, and actual nourishment.
Sad as in we have managed to turn food (one of the most intimate relationships a human being has with the living world) into a bland, plastic-wrapped transaction between a lonely person and a microwave, or a vehicle going to a fast food drive thru window.
That sounds dramatic.
But is it really?
We live in a culture that calls ultra-processed food “good enough,” celebrates weight loss regardless of how it was achieved, and then treats anyone who questions that framework as judgmental, elitist, or unnecessarily intense.
But that is exactly the problem.
Our culture has reduced food to numbers while stripping it of meaning. Calories. Macros. Points. Deficits. Cheat meals. Protein hacks. Low-cal swaps. “If It Fits Your Macros.” (I lived and breathed that lifestyle) We talk about food like it is accounting, not relationship. Like the human body is a calculator.
Of course, calories matter. I am not pretending energy balance is fake. But if your entire health philosophy begins and ends with calorie math, you are missing the human being attached to the equation.
Food is not only fuel. Food is information. Food sends a signal. Food affects insulin, thyroid output, leptin, ghrelin, cortisol, digestion, gut signaling, inflammation, mitochondrial function, cell communication, mood, cravings, satiety, sleep, fertility, and gene expression. A Hot Pocket and a grass-fed steak may both contain calories, but they do not speak the same biological language once they enter the body.
The lie of “calories in, calories out” must die.
Not because energy does not matter. It does. But because reducing food to calorie math is one of the dumbest things modern nutrition culture has done to the human body.
A calorie is a unit of energy, but the number printed on a label cannot tell us how effectively a food will be digested, absorbed, converted into ATP, or allocated among the body’s competing demands. That process requires minerals, vitamins, enzymes, hormones, functioning mitochondria, adequate protein, and a body that is not constantly underfed, inflamed, stressed, or depleted.
This is where the “just eat less” crowd loses the plot.
Most people are not building truly nutrient-dense meals, even when they think they are. They may be tracking protein, counting calories, or hitting some macro target, while still missing the deeper nourishment their body needs to actually turn food into energy. If someone is living on refined grains, muscle meats only, no seafood, low mineral intake, low variety, and almost no traditional foods, they can be “hitting their calories” while still undersupplying some of the micronutrients and cofactors involved in energy metabolism, tissue repair, and hormonal function.
But producing energy is only part of the story.
The body must also decide where that energy goes.
Mitochondrial psychobiologist Martin Picard and his colleagues have proposed an emerging framework called the Energy Constraint model. Their central idea is that the body operates with a limited but dynamic energy budget that must continually be allocated across cells, organs, systems, and behaviors.
Everything costs energy.
Neurons firing costs energy. Producing proteins costs energy. Mounting an immune response costs energy. Digestion, movement, cognition, reproduction, tissue repair, and communication between cells all carry energetic costs.
Nothing is free in biology.
Hierarchy of Energy Needs. From @martinpicard, “Energy Constraint on Health,” based on the Energy Constraint framework developed by Alexander Behnke, Evan Shaulson, Herman Pontzer, Chris Kempes, Martin Picard, and colleagues. Reproduced with permission from Martin Picard. Original article and primary paper linked here.
In their framework, the body’s energetic demands can be divided into three broad categories: vital functions; stress responses; and growth, maintenance, and repair.
At the base are the vital functions necessary to sustain life in the immediate term: breathing, heart activity, brain function, membrane potential, ion exchange, and basic metabolism. These processes receive priority because they are necessary for survival over minutes, hours, and days.
The next category includes stress-related demands. Exercise is a stressor. So are infection, inflammation, toxins, psychological distress, injury, sleep loss, and activation of the sympathetic nervous system. All of these require the body to spend energy responding and adapting.
At the top are growth, maintenance, and repair. These processes may not be essential for surviving the next several minutes, but they are essential for healing, resilience, muscle maintenance, reproduction, cognition, motivation, vitality, and long-term health.
When the body’s total demands become difficult to sustain, energy is not distributed evenly. More urgent vital and stress-related processes may be prioritized while investment in growth, maintenance, and repair becomes compressed.
In other words, the body may preserve what is necessary to keep you alive while reducing what is available to help you recover, reproduce, think clearly, maintain muscle, and feel fully alive.
This does not mean these higher functions simply switch off in a rigid order. It means the body makes trade-offs.
And duration matters.
Not every stressor is harmful. Exercise itself temporarily redirects energy, but when it is appropriately dosed and followed by sufficient nourishment, sleep, and recovery, the body can adapt and become more resilient.
The deeper problem is stress that becomes excessive, chronic, or inescapable.
When energetic demands continue for weeks, months, or years—whether from illness, infection, psychological stress, overtraining, sleep disruption, undernourishment, or some combination of pressures—the body may repeatedly postpone the repair work that was supposed to happen later.
This framework helps explain how someone can technically be eating enough calories (or even losing weight successfully) while experiencing fatigue, poor recovery, low libido, disrupted cycles, reduced motivation, brain fog, loss of muscle, or declining resilience.
It does not mean every one of those symptoms has a single energetic cause. But it gives us a much richer way of understanding health than simply asking whether someone stayed within a calorie target.
The body is not failing to obey an equation.
It is adapting to competing demands.
Nutrient status is only one part of this energetic landscape, but it is an important one. The body’s ability to produce, allocate, and use energy is also shaped by sleep, illness, stress, activity, mitochondrial function, recovery, and the cumulative demands being placed upon it.
This is why vitamins and minerals matter so much. They are not little bonus points sprinkled on top of a diet. They are part of the machinery that turns food into usable energy. They help build hormones and neurotransmitters, repair tissue, maintain immune function, support the liver, regulate the nervous system, and keep the organs doing their jobs.
Or said more simply: macronutrients burn on the flame of micronutrients.
That is the part calorie math misses. A Hot Pocket and a mineral-rich, protein-rich, whole-food meal may both contain calories, but they do not offer the body the same tools. One delivers energy potential wrapped in industrial convenience. The other provides the raw materials the body needs to actually build, repair, signal, regulate, and produce real cellular energy.
So when people say “it’s just calories in, calories out,” what I hear is a worldview that has confused potential with function.
A body is not helped by potential alone. It needs conversion. It needs nourishment. It needs signal. It needs minerals, protein, fats, carbohydrates, vitamins, salt, sunlight, rest, and rhythm.
Food is not just a number entering a furnace. Food is a set of instructions entering a living system. And if the instructions are poor, incomplete, synthetic, depleted, or chaotic, the body will respond accordingly.
This is where the lazy appeal to “thermodynamics” becomes almost comical. Yes, the laws of thermodynamics exist. Congratulations. But the human body is not a closed metal box in a lab. It is a living, adaptive, self-regulating organism. Inputs change outputs. Food changes appetite, energy expenditure, hormones, cravings, sleep, mood, metabolic rate, and behavior. The “calories out” side is not fixed. It responds to the quality, timing, and composition of what we eat.
Rupert Sheldrake has criticized the way modern science can harden living systems into dead-mechanistic models, and that critique fits here. The calorie model treats the body like a machine. But we are not machines. We are organisms. Food is not merely burned. It is received, interpreted, metabolized, stored, signaled, and woven into the body.
So yes, calories matter. But “calories in, calories out” as a complete theory of health is basically nutritional kindergarten, and it’s time to grow out of that.
But calorie reductionism is only one way modern food culture disconnects us from the complexity of nourishment.
We also have a tendency to turn eating into a moral identity. Foods become clean or dirty, virtuous or shameful. Diets promise not only better health, but innocence: a way to eat without exploitation, suffering, contradiction, or death.
I understand the appeal of that promise because I lived inside it.
I was vegetarian for years. At the time, I genuinely believed it was both the healthier and more ethical choice. I cared about animals. I still do—deeply. I did not want to participate in harm if I could avoid it.
But eventually, health-wise, vegetarianism stopped working for me. My body was not thriving. Practitioners I trusted encouraged me to reconsider whether I was receiving enough protein and nourishment, and over time I began incorporating animal foods again. That transition gradually led me toward a more pro-metabolic, ancestral approach to food.
I am not as critical of vegetarianism as I am of veganism because vegetarian diets can still include many traditional, deeply nourishing foods: eggs, butter, cheese, milk, yogurt, cream, and honey. These foods can still connect us to animals, farms, fermentation, older foodways, and the forms of nourishment on which human communities have relied for generations.
Veganism is different. I understand the moral impulse behind it. But modern veganism often depends heavily on the very industrial food system it imagines itself resisting.
It often depends upon global supply chains, fortified products, industrial monocrops, protein isolates, seed oils, and laboratory-like replacements for foods that once came directly from local land, animals, kitchens, and communities.
That does not describe every vegan meal or every person who avoids animal foods. But veganism as a widely accessible modern lifestyle has been made possible, in large part, by the industrialization and globalization of food. It became easier to imagine a diet detached from local ecology only after the modern food system detached nearly everyone from local ecology.
Before supermarket abundance, refrigerated transport, synthetic supplementation, and year-round imports, diets were far more directly shaped by region, climate, labor, animals, seasons, preservation, and survival.
This is what troubles me about the moral certainty that can surround veganism. Morality can bind us around compassion, but it can also blind us to costs outside the frame we have chosen. A person may avoid animal foods while remaining dependent upon monocropping, habitat loss, exploited labor, heavily processed substitutes, and corporations with no meaningful relationship to the land being depleted.
The suffering has not necessarily disappeared.
It has moved out of sight.
An ethical identity can become so focused on the visible animal that it loses sight of soil, insects, wildlife, farmers, rural communities, and the ecological relationships required to sustain human life.
This is why I keep thinking about survival programs like Alone. You do not typically see people in genuine survival conditions adhering to rigid dietary identities made possible by modern abundance. They eat the carbohydrates they can gather. They fish, hunt, forage, trap, and preserve whatever food the environment makes available.
A television program does not settle the ethical debate. But it does expose how much our modern food identities depend upon stability, infrastructure, supplements, supermarkets, and global abundance.
Most of us have no idea what we would actually eat if supermarkets, refrigeration, restaurants, and global supply chains disappeared.
It is easy to construct an identity around dietary purity while standing beneath fluorescent lights in a store containing food from every climate on Earth.
Survival has a way of stripping ideology down to appetite, ecology, and availability.
The point I’m trying to make here, is the deeper problem is not simply meat. It is our total disconnection from food itself.
The Standard American Diet is not built around reverence. It is built around convenience, profit, shelf life, hyper-palatability, and perpetual consumption. It is often high in refined carbohydrates and industrial fats, low in nutrient density, easy to overeat, and engineered to override the body’s natural signals.
It keeps people fed but not nourished.
Full but not satisfied. Stimulated but depleted.
I do not blame meat itself for the sickness of modern food culture. I blame the collapse of small and local food systems. I blame industrial agriculture and the consolidation of food production. I blame ultra-processed convenience food. I blame the severing of people from land, seasons, animals, kitchens, skills, and community.
I blame a culture in which people no longer know where their food comes from, what it took to produce it, or what kind of life and death made it possible.
Because that is the uncomfortable truth: death is always involved in food.
Neither vegetarianism nor veganism remove death from the food system. Fields are cleared. Habitats are displaced. Soil life is disrupted. Insects, birds, rodents, snakes, rabbits, and countless unseen creatures are killed through large-scale crop production. Farm workers are exploited. Water is diverted. Communities are transformed to serve distant markets.
Even a plate composed entirely of plants carries a cost.
That does not mean all dietary choices are morally equivalent. It means purity is not available to us. The moral task is not to imagine that we have escaped the web of life and death. It is to become more conscious of how we participate in it.
Nature is a total system, and within that totality it is not morally tidy.
We often use the word “natural” as if it means good, pure, balanced, or morally clean. But nature does not produce constant perfection. Nature produces totality. Beauty and monstrosity. Strength and weakness. Flourishing and failure. Healthy forms, botched forms, failed adaptations, extinction, decay, renewal.
Food belongs to that same uncomfortable order. There is no pure way to eat outside of life, death, appetite, cost, and consequence. The fantasy of a morally spotless diet is just another modern escape hatch from reality.
Morality works in a similar way. It is not merely a list of rules imposed from above. It is an energy-management system. It curbs violence, lust, greed, vengeance, ambition, and appetite so a group can maintain some version of peace. Morality contains the passions so they do not destroy the social body.
At both the personal and social level, morality determines which appetites may be expressed, which must be restrained, and which costs remain visible.
And maybe this is why modern food culture feels so spiritually sick. It has stopped containing appetite. It does not discipline desire. It engineers it. It stimulates it. It tells us we can eat industrially manufactured, hyper-palatable food and reduce the whole thing to calorie math, as if the body is not receiving signals, adapting, craving, storing, resisting, inflaming, and remembering.
Food is energy, yes. But not in the dead mechanical sense. Food is energy moving through a living moral and biological system.
That is why “calories in, calories out” feels so thin. It treats food as if it enters a furnace. But food enters a body. And bodies are not furnaces. Bodies are fields of signal, memory, hunger, restraint, ancestry, hormone, and meaning.
I completely understand the discomfort around eating conscious animals. I have read so many stories from first-time farmers who raise animals with love and then struggle deeply when it is time for slaughter. That pain means something. I respect it. Honestly, I trust that pain more than the numbness of the average grocery store shopper tossing factory-farmed meat into a cart with no thought at all.
The pain shows there is still reverence there.
And maybe that is what we have lost most.
We have been removed from the reality of food for so long that we tend to swing between two false extremes. On one side, we sentimentalize animals from a distance and pretend we can opt out of the death cycle entirely. On the other hand, we consume without thought, without gratitude, without responsibility, without even a pause. Both are forms of disconnection.
The more honest path, at least for me, is not pretending death can be removed from food. It is learning to approach food with more gratitude, humility, and responsibility.
That means caring about how animals are raised. It means caring about soil. It means caring about farmers. It means caring about local food systems. It means asking whether our food builds health or slowly drains it from us. It means understanding that “cheap” food often has hidden costs paid somewhere else, by animals, by land, by farm workers, by our own bodies, by our children, and by our communities.
And yes, it also means having higher standards.
I am tired of the cultural pressure to pretend that all food choices are basically the same as long as the calories work out. They are not. A calorie deficit may lead to weight loss, but weight loss is not the same as nourishment. You can lose weight while eating foods that do very little to support your metabolism, hormones, digestion, mood, or long-term health. You can shrink a body while starving it of what it actually needs.
Real nourishment asks more of us.
It asks us to pay attention. It asks us to recover old skills. It asks us to cook, to preserve, to source better when we can, and to know the difference between food shaped by land, animals, microbes, seasons, and human hands—and food assembled in a factory to survive for months in a freezer.
This is where food becomes spiritual for me.
Not spiritual in the vague influencer sense. Not “raise your vibes with an açai smoothie bowl” nonsense.
I mean spiritual in the older, more connected to earth sense: eating is an act of dependence, participation, and transformation.
Rudolf Steiner once approached nutrition through the idea that eating is never merely mechanical. Whatever one makes of his more esoteric language, I think there is something valuable in the underlying insight: food does not simply enter the body and disappear into a calorie ledger. The body must meet it, break it down, transform it, and incorporate it into the self.
What was once sunlight, soil, rain, grass, grain, fruit, milk, muscle, mineral, or microbial life becomes blood, tissue, hormone, neurotransmitter, heat, thought, movement, and memory.
Eating is one of the most literal ways the world becomes us.
That alone should make the act feel less trivial.
We are not floating minds temporarily renting bodies. We are dependent creatures. We require soil, water, sunlight, animals, plants, microbes, farmers, bees, rain, death, decay, and renewal. Every meal places us inside a web of relationships whether we acknowledge them or not.
And this means that food may shape more than our body weight.
What we eat can influence energy, mood, cognition, resilience, inflammation, digestion, and the clarity with which we move through the world. I do not mean that one perfect diet produces spiritual enlightenment, or that illness reflects moral or spiritual failure. Food is not a purity test.
But neither is it neutral.
The quality of what we repeatedly take into the body helps shape the material conditions through which we think, feel, recover, create, and relate to others.
Modern food culture wants us to forget all of this.
It wants food to be easy, cheap, fast, addictive, and morally weightless. It wants us to believe that a frozen pocket of refined flour, industrial oils, modified starches, sodium, flavoring agents, and processed ham is simply another option.
Just calories.
Just convenience.
Just people doing their best.
But I do not believe “doing our best” means lowering our standards until nothing matters. Nor do I believe the answer is to shame ordinary people for choosing the foods that our economic and agricultural systems have made cheap, available, familiar, and nearly effortless.
It is easy to preach ancestral nourishment from a well-stocked kitchen.
A serious food ethic must also account for price, time, disability, geography, cooking knowledge, working conditions, and access. Reverence that only the wealthy can afford is not reverence.
That does not mean pretending a Hot Pocket and a nutrient-dense meal are biologically or spiritually interchangeable. They are not.
It means directing our anger beyond the individual shopper and toward a system that has made industrial convenience easier to obtain than genuine nourishment—and then taught us to call that arrangement freedom.
But reverence cannot remain an individual lifestyle choice.
Our relationship with food is shaped by the systems surrounding us: what is affordable, what is available, what is subsidized, what is processed, what is imported, and what people realistically have the time and energy to prepare.
It is one thing to tell people to eat closer to the land. It is another to live inside an economy that has made industrial food cheaper, faster, and more accessible than the local, nutrient-dense food we claim to value.
So, this is not only a question of personal responsibility.
It is also a question of access, power, and who controls the conditions under which nourishment is produced and distributed.
As of May 2026, grocery prices were 2.7 percent higher than they had been one year earlier. Fruits and vegetables were up 6.1 percent. Food away from home was up 3.5 percent. Meanwhile, overall energy prices had risen 23.5 percent over the same period. These increases are layered on top of years of cumulative inflation, and they shape what families can realistically put on the table. U.S. Bureau of Labor Statistics. “Consumer Price Index Summary—May 2026.” June 10, 2026.
At the same time, the infrastructure surrounding American agriculture is becoming increasingly centralized and digitized.
In February 2026, the USDA announced its “One Farmer, One File” initiative, which is intended to create a single record following each farmer across the Farm Service Agency, Natural Resources Conservation Service, and Risk Management Agency. The department says the system will reduce duplicated paperwork, retire outdated technology, improve program delivery, and be completed in 2028.
“Protecting America’s farmland is protecting America itself, and this work gives USDA the visibility and speed needed to safeguard our food supply,” said USDA Chief Information Officer Sam Berry.
The government presents this as modernization: faster services, stronger cybersecurity, reduced fraud, better disaster response, and greater protection of American farmland and the food supply. Some of those goals are understandable. Farmers should not have to enter the same information into a dozen broken government systems. Disaster assistance should not be trapped behind obsolete technology. Modernization is not inherently sinister.
But neither is it irrational to ask questions when enormous amounts of agricultural information are consolidated through a company deeply involved in defense, intelligence, surveillance, and government analytics.
Who controls the data? Who is permitted to access it? How is that access audited?
Can information gathered for one purpose later be used for another?
What happens when one private contractor becomes embedded deeply enough in public infrastructure that removing it becomes nearly impossible?
How are farmers protected from political misuse, commercial exploitation, cybersecurity failures, or policies imposed by people who understand data models far better than they understand soil, weather, livestock, and living ecosystems?
Food is not merely another sector to be optimized.
Agriculture is biological, regional, unpredictable, and rooted in relationships that cannot be fully represented on a dashboard. Technology may assist farmers. Data may make government programs more efficient. But efficiency and resilience are not the same thing, and greater visibility from the top does not automatically create greater security on the ground.
A resilient food system requires more than centralized information.
It requires independent farmers, healthy soil, regional processing facilities, seed diversity, local knowledge, accessible markets, functioning supply chains, and communities that retain some capacity to feed themselves. It requires people who know how to grow something, preserve something, cook something, and recognize nourishment before a corporation packages and markets it back to them.
That is why the spiritual, biological, economic, and political dimensions of food cannot be separated.
The same reductionist worldview that treats the body as a furnace can treat the farm as a data point.
The same culture that reduces nourishment to calories can reduce agriculture to output.
The same system that tells us a calorie is a calorie can tell us that control is merely efficiency and dependence is merely convenience.
I reject both forms of reductionism.
A body is not a furnace to be calculated.
A farm is not a monocrop to be optimized or a data file to be controlled.
Food is not merely fuel, inventory, content, or data.
It is soil transformed by sunlight. It is water, labor, death, digestion, memory, culture, and life passing into life. To control food is to touch the most intimate point of contact between the individual body, the community, and the living world.
So, the question is no longer only whether we can eat without forgetting.
It is whether we can remember soon enough to reclaim some agency over what feeds us.
What Women Were Never Told About Weight, Aging, and Control
The Science They Never Told Us
This is the first episode of 2026, and I wanted to start the year by slowing things down, getting a bit personal instead of chasing the latest talking points.
At the end of last year, I spent time reading a few books that genuinely stopped me in my tracks. Not because they offered a new diet or a new protocol, but because they challenged something much deeper: the story we’ve been told about discipline, control, and women’s bodies.
There is a reason women’s bodies change across the lifespan. And it has very little to do with willpower, discipline, or personal failure.
In Why Women Need Fat, evolutionary biologists William Lassek and Steven Gaulin make the case that most modern conversations about women’s weight are fundamentally misinformed. Not because women are doing something wrong, but because we’ve built our expectations on a misunderstanding of what female bodies are actually designed to do.
A major part of their argument focuses on how industrialization radically altered the balance of omega-6 to omega-3 fatty acids in the modern food supply, particularly through seed oils and ultra-processed foods. They make a compelling case that this shift plays a role in rising obesity and metabolic dysfunction at the population level.
I agree that this imbalance matters, and it’s a topic that deserves its own full episode. At the same time, it does not explain every woman’s story. Diet composition can influence metabolism, but it cannot override prolonged stress, illness, hormonal disruption, nervous system dysregulation, or years of restriction. In my own case, omega-6 intake outside of naturally occurring sources is relatively low and does not account for the changes I’ve experienced. That matters, because it reminds us that biology is layered. No single variable explains a complex adaptive system.
One of the most important ideas in the book is that fat distribution matters more than fat quantity.
Women do not store fat the same way men do. A significant portion of female body fat is stored in the hips and thighs, known as gluteofemoral fat. This fat is metabolically distinct from abdominal or visceral fat. It is more stable, less inflammatory, and relatively enriched in long-chain fatty acids, including DHA, which plays a key role in fetal brain development.
From an evolutionary standpoint, this makes sense. Human infants are born with unusually large, energy-hungry brains. Women evolved to carry nutritional reserves that could support pregnancy and lactation, even during times of scarcity. In that context, having fat on your lower body was not a flaw or a failure. It was insurance.
From this perspective, fat is not excess energy. It is deferred intelligence, stored in anticipation of future need. This is where waist-to-hip ratio enters the conversation.
Across cultures and historical periods, a lower waist-to-hip ratio in women has been associated with reproductive health, metabolic resilience, and successful pregnancies. This is not about thinness, aesthetics, or moral worth. It is about fat function, not fat fear, and about how different tissues behave metabolically inside the body. It is about where fat is stored and how it functions.
And in today’s modern culture we have lost that distinction.
Instead of asking what kind of fat a woman carries, we became obsessed with how much. Instead of understanding fat as tissue with purpose, we turned it into a moral scoreboard. Hips became a problem. Thighs became something to shrink. Curves became something to discipline.
Another central idea in Why Women Need Fat is biological set point.
The authors argue that women’s bodies tend to defend a natural weight range when adequately nourished and not under chronic stress. When women remain below that range through restriction, over-exercise, or prolonged under-fueling, the body does not interpret that as success. It interprets it as threat.
Over time, the body adapts, not out of defiance, but out of protection.
Metabolism slows. Hunger and fullness cues become unreliable. Hormonal systems compensate. When the pressure finally eases, weight often rebounds, sometimes beyond where it started, because the body is trying to restore safety.
From this perspective, midlife weight gain, post-illness weight gain, or weight gain after years of restriction is not mysterious. It is not rebellion. It is regulation.
None of this is taught to women.
Instead, we are told that if our bodies change, we failed. That aging is optional. That discipline and botox should override biology. That the number on the scale tells the whole story.
So, before we talk about culture, family, trauma, or personal experience, this matters:
Women’s bodies are not designed to stay static. They are designed to adapt.
Once you understand that, everything else in this conversation changes.
Why the Body Became the Battlefield
This is where historian Joan Jacobs Brumberg’s work in The Body Project: An Intimate History of American Girls, provides essential context, but it requires some precision.
Girls have not always been free from shame. Shame itself is not new. What has changed is what women are taught to be ashamed of, and how that shame operates in daily life.
Brumberg asks a question that still feels unresolved today: Why is the body still a girl’s nemesis? Shouldn’t sexually liberated girls feel better about themselves than their corseted counterparts a century ago?
Based on extensive historical research, including diaries written by American girls from the 1830s through the 1990s, Brumberg shows that although girls today enjoy more formal freedoms and opportunities, they are also under more pressure and at greater psychological risk. This is due to a unique convergence of biological vulnerability and cultural forces that turned the adolescent female body into a central site of social meaning during the twentieth century.
In the late nineteenth and early twentieth centuries, girls did not typically grow up fixated on thinness, calorie control, or constant appearance monitoring. Their diaries were not filled with measurements or food rules. Instead, they wrote primarily about character, self-restraint, moral development, relationships, and their roles within family and community.
One 1892 diary entry reads:
“Resolved, not to talk about myself or feelings. To think before speaking. To work seriously. To be self-restrained in conversation and in actions. Not to let my thoughts wander. To be dignified. Interest myself more in others.”
In earlier eras, female shame was more often tied to behavior, sexuality, obedience, and virtue. The body mattered, but primarily as a moral symbol rather than an aesthetic project requiring constant surveillance and correction.
That changed dramatically in the twentieth century.
Brumberg documents how the mother-daughter connection loosened, particularly around menstruation, sexuality, and bodily knowledge. Where female relatives and mentors once guided girls through these transitions, doctors, advertisers, popular media, and scientific authority increasingly stepped in to fill that role.
At the same time, mass media, advertising, film, and medicalized beauty standards created a new and increasingly exacting ideal of physical perfection. Changing norms around intimacy and sexuality also shifted the meaning of virginity, turning it from a central moral value into an outdated or irrelevant one. What replaced it was not freedom from scrutiny, but a different kind of pressure altogether.
By the late twentieth century, girls were increasingly taught that their bodies were not merely something they inhabited, but something they were responsible for perfecting.
A 1982 diary entry captures this shift starkly:
“I will try to make myself better in any way I possibly can with the help of my budget and baby-sitting money. I will lose weight, get new lenses, already got a new haircut, good makeup, new clothes and accessories.”
What changed was not the presence of shame, but its location. Shame moved inward.
Rather than being externally enforced through rules and prohibitions, it became self-policed. Girls were taught to monitor themselves constantly, to evaluate their bodies from the outside, and to treat appearance as the primary expression of identity and worth.
Brumberg is explicit on this point. The fact that American girls now make their bodies their central project is not an accident or a cultural curiosity. It is a symptom of historical changes that are only beginning to be fully understood.
This is where more recent work, such as Louise Perry’s The Case Against the Sexual Revolution, helps extend Brumberg’s analysis into the present moment. Perry argues that while sexual liberation promised autonomy and empowerment, it often left young women navigating powerful biological and emotional realities without the social structures that once offered protection, guidance, or meaning. In that vacuum, the body became one of the few remaining sites where control still seemed possible.
The result is a paradox. Girls are freer in theory, yet more burdened in practice. The body, once shaped by communal norms and shared female knowledge, becomes a solitary project, managed under intense cultural pressure and constant comparison.
For many girls, this self-surveillance does not begin with magazines or social media. It begins at home, absorbed through tone, comments, and modeling from the women closest to them.
Brumberg argues that body dissatisfaction is often transmitted from mother to daughter, not out of cruelty, but because those mothers inherited the same aesthetic anxieties. Over time, body shame becomes a family inheritance, passed down quietly and persistently.
Some mothers transmit it subtly.
Others do it bluntly.
This matters not because my experience is unique, but because it illustrates what happens when a body shaped by restriction, stress, and cultural pressure is asked to perform indefinitely. Personal stories are often dismissed as anecdotal, but they are where biological theory meets lived reality.
I grew up in a household where my body was not simply noticed. It was scrutinized, compared, and commented on. Comments like that do not fade with time. They shape how you see yourself in mirrors and photographs. They teach you that your body must be managed and monitored. They plant the belief that staying small is the price of safety.
So, I grew up believing that if I could control my body well enough, I could avoid humiliation. I could avoid becoming the punchline. I could avoid being seen in the wrong way.
For a while, I turned that fear into discipline.
The Years Before the Collapse: A Lifetime of Restriction and Survival
Food never felt simple for me. Long before bodybuilding, chronic pain, or COVID, I carried a strained relationship with eating. Growing up in a near constant state of anxiety meant that hunger cues often felt unpredictable. Eating was something to plan around or push through. It rarely felt intuitive or easy.
Because of this, I experimented with diets that replaced real meals with cereal or shakes. I followed plans like the Special K diet. I relied on Carnation Instant Breakfast instead of full meals. My protein intake was low. My fear of gaining weight was high. Restriction became familiar.
Top left is when I started working out obsessively at age 16, top right and bottom photo are from middle school when I was at my “heaviest” that drove the disordered behaviors.
In college, I became a strict vegetarian out of compassion for animals, but I did not understand how to meet my nutritional needs. I was studying dietetics and earning personal training certifications while running frequently and using exercise as a way to maintain control. From the outside, I looked disciplined. Internally, my relationship with food and exercise remained tense and inconsistent.
Later, I became involved in a meal-replacement program through an MLM. I replaced two meals a day with shakes and practiced intermittent fasting framed as “cleanse days.” In hindsight, this was structured under-eating presented as wellness. It fit seamlessly into patterns I had lived in for years.
Eating often felt overwhelming. Cooking felt like a hurdle. Certain textures bothered me. My appetite felt fragile and unreliable. This sensory sensitivity existed long before the parosmia that would come years later. From early on, food was shaped by stress rather than nourishment.
During this entire period, I was also on hormonal birth control, first the NuvaRing and later the Mirena IUD, for nearly a decade. Long-term hormonal modulation can influence mood, inflammation, appetite, and weight distribution. It added another layer of complexity to a system already under strain.
Looking back, I can see that my teens and twenties were marked by near constant restriction. Restriction felt normal. Thriving did not.
The book Why Women Need Fat discusses the idea of a biological weight “set point,” the range a body tends to return to when conditions are stable and adequately nourished. I now understand that I remained below my natural set point for years through force rather than balance. My biology never experienced consistency or safety.
This was the landscape I carried into my thirties.
The Body I Built and the Body That Broke
By the time I entered the bodybuilding world in 2017 and 2018, I already had years of chronic under-eating, over-exercising, and nutrient gaps behind me. Bodybuilding did not create my issues. It amplified them.
I competed in four shows. People admired the discipline and the physique. Internally, my body was weakening. I was overtraining and undereating. By 2019, my immune system began to fail. I developed severe canker sores, sometimes twenty or more at once. I started noticing weight-loss resistance. Everything I had done in the past, was no longer working. On my thirty-fifth birthday, I got shingles. My energy crashed. My emotional bandwidth narrowed. My body was asking for rest, but I did not know how to slow down.
Around this time, I was also navigating eating disorder recovery. Learning how to eat without panic or rigid control was emotionally exhausting even under ideal circumstances… but little did I know things were about to take a massive turn for the worst.
COVID, Sensory Loss, and the Unraveling of Appetite
After getting sick with the ‘vid late 2020, everything shifted again. I developed parosmia, a smell and taste distortion that made many foods taste rotten or chemical. Protein and cooked foods often tasted spoiled. Herbs smelled like artificial chemical. Eating became distressing and, at times, impossible.
My appetite dropped significantly. There were periods where my intake was very low, yet my weight continued to rise. This is not uncommon following illness or prolonged stress. The body often shifts into energy conservation, prioritizing survival overweight regulation.
Weight gain became another source of grief. Roughly thirty pounds over the next five years. I feel embarrassed and avoid photographs. I often worry about how others will perceive me.
If this experience resonates, it is important to say this clearly: your body is not betraying you. It is responding to stress, illness, and prolonged strain in the way bodies are designed to respond.
When years of restriction, intense exercise, chronic stress, illness, hormonal shifts, and emotional trauma accumulate, the body often enters a protective state. Metabolism slows. Hormonal signaling shifts. Hunger cues become unreliable. Weight gain or resistance to weight loss can occur even during periods of low intake, because energy regulation is being driven by survival physiology rather than simple calorie balance.
This is not failure. It is physiology.
The calories-in, calories-out model does not account for thyroid suppression, nervous system activation, sleep disruption, pain, trauma, or metabolic adaptation. It reduces a complex biological system to arithmetic.
Women are not machines. We are adaptive systems built for survival. Sometimes resilience looks like holding onto energy when the body does not feel safe.
Despite this biological reality, we live in a culture that ties women’s value to discipline and appearance. When women gain weight, even under extreme circumstances, we blame ourselves before questioning the system.
Diet culture frames shrinking as virtue.
Toxic positivity encourages acceptance without context.
Industrial food environments differ radically from those our ancestors evolved in.
Medical systems often dismiss women’s pain and metabolic complexity.
Social media amplifies comparison and moralizes body size.
None of this is your fault. And all of it shapes your experience.
This is why understanding the science matters. This is why telling the truth matters. This is why sharing stories matters.
In the book, More Than a Body, Lindsay and Lexie Kite describe how women are taught to relate to themselves through constant self-monitoring. Instead of living inside our bodies, we learn to watch ourselves from the outside. We assess how we look, how we are perceived, and whether our bodies are acceptable in a given moment.
This constant self-surveillance does real harm. It pulls attention away from hunger, pain, fatigue, and intuition. It trains women to override bodily signals in favor of appearance management. And over time, it creates a split where the body is treated as a project to control rather than a system to understand or care for.
When you layer this kind of self-objectification on top of chronic stress, restriction, illness, and trauma, the result is not empowerment. It is disconnection. And disconnection makes it even harder to hear what the body needs when something is wrong.
Weight gain is not just a biological response. It becomes a moral verdict. And that is how women end up fighting bodies that are already struggling to keep them alive.
The Inheritance Ends Here
For a long time, I believed that breaking generational cycles only applied to mothers and daughters. I do not have children, so I assumed what I inherited would simply end with me, unchanged.
Brumberg’s work helped me see this differently.
What we inherit is not passed down only through parenting. It moves through tone, silence, and self-talk. It appears in how women speak about their bodies in front of others. It lives in the way shame is normalized.
I inherited a legacy of body shame. Even on the days when I still feel its weight, I am choosing not to repeat it.
For me, the inheritance ends with telling the truth about this journey and refusing to speak to my body with the same cruelty I absorbed growing up. It ends here.
Closing the Circle: Your Body Is Not Broken
I wish I could end this with a simple story of resolution. I cannot. I am still in the middle of this. I still grieve. I still struggle with eating and movement. I am still learning how to inhabit a body that feels unfamiliar.
But I know this: my body is not my enemy. She is not malfunctioning. She is adapting to a lifetime of stress, illness, restriction, and emotional weight.
If you are in a similar place, I hope this offers permission to stop fighting yourself and start understanding the patterns your body is following. Not because everything will suddenly improve, but because clarity is often the first form of compassion.
Your body is not betraying you. She is trying to keep you here.
And sometimes the most honest thing we can do is admit that we are still finding our way.
References
Brumberg, J. J. (1997). The Body Project: An Intimate History of American Girls. Random House.
Lassek, W. D., & Gaulin, S. J. C. (2011). Why Women Need Fat: How “Healthy” Food Makes Us Gain Excess Weight and the Surprising Solution to Losing It Forever. Hudson Street Press.
Kite, L., & Kite, L. (2020). More Than a Body: Your Body Is an Instrument, Not an Ornament. Houghton Mifflin Harcourt.
Scientific and academic sources
Lassek, W. D., & Gaulin, S. J. C. (2006). Changes in body fat distribution in relation to parity in American women. Evolution and Human Behavior, 27(3), 173–185.
Lassek, W. D., & Gaulin, S. J. C. (2008). Waist–hip ratio and cognitive ability. Proceedings of the Royal Society B, 275(1644), 193–199.
Dulloo, A. G., Jacquet, J., & Montani, J. P. (2015). Adaptive thermogenesis in human body-weight regulation. Obesity Reviews, 16(S1), 33–43.
Fothergill, E., et al. (2016). Persistent metabolic adaptation after weight loss. Obesity, 24(8), 1612–1619.
Kyle, U. G., et al. (2004). Body composition interpretation. American Journal of Clinical Nutrition, 79(6), 955–962.
Simopoulos, A. P. (2016). Omega-6/omega-3 balance and obesity risk. Nutrients, 8(3), 128.
Trauma, stress, and nervous system context
Sapolsky, R. M. (2004). Why Zebras Don’t Get Ulcers. Henry Holt and Company.
Walker, P. (2013). Complex PTSD: From Surviving to Thriving. Azure Coyote Books.
How Suppression Shapes Our Bodies, Minds, and the World We Live In
Hey hey, Welcome back! Today’s episode connects beautifully to something many of you resonated with in my earlier show, Science or Stagnation? The Risk of Unquestioned Paradigms. In that episode, we talked about scientism… not science itself, but the dogma that forms around certain scientific ideas.
That’s why voices like Rupert Sheldrake have always fascinated me. Sheldrake, for those unfamiliar, isn’t a fringe crank. He’s a Cambridge-trained biologist who dared to question what he calls the “ten dogmas of modern science”: that nature is mechanical, that the mind is only the brain, that the laws of nature are fixed, that free will is an illusion, and so on.
When he presented these questions in a TED Talk, it struck such a nerve that the talk was quietly taken down. And that raised an obvious question: If the ideas are so wrong… why not let them stand and fall on their own? Why censor them unless they hit something tender? All of this sets the stage for today’s conversation.
Because the theory we’re exploring, Social Miasm Theory, fits right inside that tension between mainstream assumptions and the alternative frameworks we often dismiss too quickly.
My friend Stephinity Salazar just published a fascinating piece of research arguing that suppression (of toxins, trauma, emotion, and truth) is the root pattern underlying both chronic illness and our wider social dysfunction. It’s a theory that steps outside the materialist worldview and challenges the mechanistic lens we’ve all been taught to see through.
Dr. Stephinity Salazar
Hoop Camp Retreat
Yarmony Grass 2008
You don’t have to agree with everything…that’s not the goal here.
What I love is the chance to explore, to ask good questions, and to stay grounded while examining ideas that stretch our understanding.
This blog is your guide to the episode, so you can track the concepts, explore the references, and dive deeper while you listen.
So, with that, let’s dive into Social Miasm Theory: what it is, where it comes from, why it matters, and what it might reveal about the world we’re living in today.
What Are Miasms, Anyway?
To anchor our conversation, Stephinity starts by grounding the concept of “miasms” in its homeopathic roots. Historically, Samuel Hahnemann (founder of homeopathy) described three primary miasms:
Psora, linked to scabies or skin conditions
Syphilis, associated with destructive disease
Sycosis, with overgrowth and tissue proliferation
Since then, the theory has expanded. Many modern homeopaths now talk about five chronic miasms, adding:
Tubercular (linked to tuberculosis, respiratory issues) Homeopathy 360
Psychological suppression: denial, cognitive dissonance, fear-driven attachment to ideology
Truth suppression: propaganda, censorship, disinformation, scientific dogma
When these forms of suppression accumulate, she argues, they create a “social miasm”: a pathological field that shapes everything from public health to political polarization.
Even if you don’t buy every mechanism she proposes, the metaphor works. And the patterns are hard to ignore.
Evidence, Epistemology, and Skeptics: What Counts as “Real”?
This is the part my skeptical listeners will perk up for.
In the interview, I asked her the question I knew many of you were thinking: “How do you define evidence within this framework? What would you want skeptical listeners to understand before judging it?”
Stephinity argues that the modern scientific lens is too narrow. Not wrong—but incomplete. She sees value in:
case studies
pattern recognition
field effects
resonance models
historical cycles
experiential knowledge
Whether or not you agree, her challenge to mechanistic materialism echoes thinkers like Rupert Sheldrake, IONS researchers, and even physicists questioning entropic cosmology.
And she’s not claiming this replaces science. She’s asking what science misses when it refuses to look beyond the physical.
Suppression: What It Looks Like in Real Life
Stephinity’s paper covers how suppression shows up on multiple levels. Here are a few examples she explores:
Overuse of symptom-suppressive medications
Emotional avoidance that pushes trauma deeper
Social pressure to conform
Institutional censorship
Environmental toxins that overwhelm the microbiome
Radiation and electromagnetic exposures
She frames suppression as a terrain problem: when the body or society becomes too acidic, stressed, toxic, or disconnected, the miasm takes root.
This is where we start to cross into the biological, psychological, and social layers—which brings us to one of my favorite parts of her theory.
Neuroparasitology: When Parasites Change Behavior
The concept of a new branch of science of neuroparasitology. Study of the influence of parasites on the activity of the brain.
This is the section I teased in the podcast because it’s both wild and backed by real research.
Stephinity references studies showing that parasites can alter host behavior not just in insects or rodents, but potentially in humans too. Her paper cites examples like helminths, nematodes, mycotoxins, and other microorganisms (McAuliffe, 2016; Colaiacovo, 2021). These organisms are everywhere, not just in “developing countries” (Yu, 2010).
Researchers have documented parasites that:
influence mood
shift risk-taking
modify sexual attraction
impair impulse control
change social patterns
This is what Dawkins called the extended phenotype (1982): the parasite’s genes expressing themselves through the host’s behavior. Neuroparasitologists Hughes & Libersat (2019) and Johnson (2020) have shown how certain infections can shift personality traits in specific, predictable ways.
Stephinity ties this into terrain: parasites tend to thrive in acidic, low-oxygen, stressed, radiative environments (Clark, 1995; Tennant, 2013; Cerecedes, 2015). In her view, chronic suppression creates exactly that kind of internal ecosystem.
But there’s another layer here. One that isn’t biological at all.
This is where philosopher Daniel Dennett enters the chat.
In Breaking the Spell, Dennett describes “parasites of the mind”: ideas that spread not because they’re true, but because they’re incredibly good at hijacking human psychology. These mental parasites latch onto our cognitive wiring the same way biological one’s latch onto the nervous system. They survive by exploiting:
fear
moral impulses
tribal loyalty
the desire for certainty
social pressure
existential insecurity
According to Dennett, religious dogmas, conspiracy theories, and ideological extremes act like memetic parasites: they replicate by using us, encouraging us to host them and then pass them on.
In other words: not all parasites live in the gut. Some live in the mind.
And…..we even discussed how billionaire Les Wexner once publicly described having a “dybbuk spirit” a kind of parasitic entity in Jewish folklore known for influencing personality. Whether symbolic or literal, the analogy fits. 🫨😮
Her point is simple: When the terrain is weak, something else will fill the space.
Whether that “something” is trauma, ideology, toxicity, or a literal parasite… the mechanism rhymes.
Collective Delusion and Mass Psychosis
Drawing on Jung and Dostoevsky, Stephinity explores the idea that societies can enter “psychic epidemics.”
You’ve seen this. We all have…
The last decade has been a masterclass in how fear, propaganda, and emotional suppression create predictable patterns:
polarization
tribal thinking
moral panics
ideological possession
scapegoating
censorship
intolerance of nuance
She argues these are symptoms of a cultural miasm—not failures of individual character.
Whether you lean left, right, or somewhere out in the wilderness, you’ve likely felt this rising tension. And it’s hard not to see how unresolved collective trauma feeds it.
COVID as a Catalyst: What the Pandemic Revealed
Another part of her paper dives into how the pandemic brought hidden patterns to the surface.
Some of her claims are controversial, especially around EMFs and environmental co-factors. In the episode, we unpack these with curiosity, not blind acceptance.
Her larger point is that COVID exposed:
institutional fragility
scientific gatekeeping
public distrust
trauma-based responses
authoritarian overreach
the psychological toll of suppression
Whether you agree with the specific mechanisms or not, the last decade made one thing undeniable: something in our social terrain is deeply dysregulated.
8. Healing Forward: What Do We Do With All This?
If suppression drives miasms, then healing means unsuppressing. Gently, not chaotically.
Stephinity suggests practices like:
emotional honesty
reconnecting with nature
releasing stored trauma
nutritional and detoxification support
reducing exposure to chronic stressors
restoring community and meaning
opening space for spiritual or intuitive insight
She’s not prescribing a protocol. She’s offering a map.
The destination is what the Greeks called sophrosyne: a state of balance between wisdom and sanity. Not blissful ignorance, not paranoid awakening. Just grounded clarity.
And I think we could all use a bit more of that.
Key Evidence and Arguments
Stephinity critiques materialist science, calling out what she terms “entropic cosmology.” She argues that by assuming nature is strictly mechanistic, mainstream science misses field-based phenomena, non-local consciousness, and deeper systemic patterns.
She draws on historical and homeopathic sources (Hahnemann, Kent) to build her theoretical foundation but also argues for newer forms of evidence: resonance, case studies, and pattern detection in social systems.
On the environmental front, she explores links between toxins, EMF / 5G, biotech, and chronic disease, not just as correlation, but as evidence of suppression dynamics.
Psychologically, she invokes mass delusion or collective repression (drawing from Jung, Dostoevsky) seeing societal crises as expressions of buried collective shadow.
Ultimately, her call to action isn’t just for individual healing, but for systemic awakening: more transparency, alternative medical paradigms, and restored connection with nature.
Why This Matters for You
Even if homeopathy isn’t your jam, Social Miasm Theory offers a metaphor (and potentially a map) for understanding how inner repression becomes external crisis. If this episode does anything, I hope it gives you permission to look a little closer and question the stuff we’re told not to touch.
Are we wearing poison? Let’s talk the Hidden Chemistry of Modern Clothing
We obsess over what goes into our bodies (the food we eat, the supplements we take) but what about what touches our skin every day? From Victorian gowns to modern period underwear, the history of fashion is riddled with invisible chemicals that make us sick, sometimes quietly, sometimes catastrophically.
In this week’s Taste of Truth Tuesdays, we explore the hidden chemistry in the fabrics we wear, the cultural stories that taught us to hide what’s natural, and small steps we can take to reclaim autonomy over our own bodies.
I sat down with Arielle, founder of Flower Girl, a brand reimagining period underwear with natural, breathable fibers— no toxic coatings, no gimmicks. But this episode isn’t just about a product. It’s about the invisible chemistry that touches our skin, and the cultural stories that taught us to hide what’s natural while normalizing what’s toxic.
🧵 A Brief History of Poisonous Fashion
From Victorian gowns to modern athleisure, fashion has a long history of exposing us (sometimes invisibly) to chemicals that affect our health. Here’s a quick dive:
Victorian Era: Those green dresses weren’t just a statement— they were laced with arsenic, and mercury-based pigments were common. The result? Rashes, lung damage, even death. Fashion literally killed.
Early 1900s: Factory workers handled lead, aniline dyes, and formaldehyde finishes. Mercury made hat-makers insane, while young women painting radium watch dials suffered bone decay and radiation poisoning.
Mid-20th century: Synthetic fabrics like nylon and polyester promised convenience and comfort — but chemical coatings for stain-proofing, wrinkle-free finishes, and flame retardants added a new layer of invisible toxins.
Modern Toxic Threads
Fast-forward to today, and the chemical story hasn’t improved much:
Plastic fibers (polyester, nylon, spandex): Shed microplastics into waterways and can absorb and re-release toxins through skin contact with these substances. And yes— even period products aren’t safe from the chemical experiment.
PFAS (“forever chemicals”): Used for stain- and water-resistance in yoga pants, athleisure, and some period underwear. Linked to hormone disruption, infertility, thyroid disease, and cancer.
Formaldehyde finishes: Wrinkle-free clothing often contains formaldehyde, a known skin irritant and probable carcinogen.
Azo dyes & heavy metals: Cheap and fast-fashion fabrics often use dyes with heavy metals, which can trigger allergic reactions and long-term organ toxicity.
Some of the most publicized cases show just how pervasive these risks are:
Thinx Period Underwear (2023): Independent testing revealed PFAS in products marketed as organic and “clean,” sparking lawsuits and class-action settlements. Even items sold as safe aren’t always free from hidden chemicals.
Flight Attendant Uniforms: Airlines like Alaska, Delta, and American faced reports of workers developing rashes, respiratory issues, and thyroid problems after new uniforms were treated with PFAS or formaldehyde coatings.
Outdoor & Athleisure Brands:Major brands like Patagonia, Lululemon, and REI have been scrutinized for PFAS in waterproof or sweat-wicking gear, showing that convenience and performance often come at a chemical cost.
Globally, more than 40,000 chemicals are used in textiles and apparel, yet only a fraction have been tested for safety— for humans, animals, or the environment. These scandals aren’t isolated; they reflect a system where toxic exposure is often invisible, normalized, and poorly regulated.
A 2024 study from UC Berkeley and Columbia found 16 different metals (including lead and arsenic) in tampons across both organic and non-organic brands. The levels were low, but researchers warned that the vaginal route is especially absorbent— a reminder that what we wear inside our bodies matters as much as what we eat.
💬 From Ritual Impurity to Hygiene Marketing
Over the last century, the cultural messaging around menstruation has shifted in a few distinct stages and each one carried the same underlying expectation: women should hide and control their bodies.
Ritual or moral framing (ancient to early modern): In many societies, including biblical times, periods were treated as a matter of ritual purity. Women were temporarily “unclean” in religious or social terms, meaning they couldn’t participate in certain activities. The focus was spiritual or moral, not about hygiene or appearance.
Hygiene framing (early 20th century): With industrialization and the rise of consumer products, periods were recast as a hygiene problem. Ads emphasized cleanliness and odor control, implying that menstruation was inherently messy or dangerous. Women were encouraged to conceal their cycles, but the emphasis was still largely about avoiding germs and embarrassment.
Performance framing (mid-to-late 20th century onward): Marketing and media shifted the conversation again, this time framing periods as an obstacle to a woman’s ability to perform socially, professionally, and physically. Products promised to let women stay active, go to work, exercise, and socialize “normally”, without anyone noticing their period. The message became: your body is natural, but it shouldn’t interfere with the image of a controlled, capable, and flawless woman.
In other words, the period itself didn’t change, but what society demanded of women did. “Performance” here doesn’t mean athletics alone— it means the expectation that women should navigate daily life seamlessly, keeping their bodies’ natural processes invisible, as if menstruation were a glitch in an otherwise perfect system.
🌍 The New Awareness
Today’s “wellness” world loves to market empowerment but secretly it’s still selling control. Arielle’s work with Flower Girl pushes against that. Her goal isn’t fearmongering about chemicals; it is about helping women rebuild trust with their own bodies, starting with the fabrics that touch them daily.
Because true control over your body is about sovereignty, not ideology.
What we wear, what we absorb, and how we relate to our cycles all tell a deeper story about modern womanhood…. one that’s overdue for rewriting.
Next Steps: What You Can Do
Read Labels Critically: Seek out brands that disclose fabric treatments and avoid PFAS, formaldehyde, or undisclosed chemical finishes. Wicker highlights the challenge in identifying safe clothing due to the lack of ingredient transparency, urging consumers to demand more disclosure from manufacturers.
Prioritize Natural Fibers: Opt for materials like cotton, bamboo, or other certified breathable fabrics to reduce your chemical load. Wicker notes that while natural fibers are generally safer, it’s crucial to ensure they are not treated with harmful chemicals during processing.
Wash New Clothes: Especially synthetics- washing before first wear can remove some surface chemicals. Wicker advises washing new garments to reduce initial chemical exposure, particularly from dyes and finishes.
Choose Sustainable Period Products: Brands like Flower Girl use body-safe fabrics designed for comfort, breathability, and longevity— and are tested for safety. Wicker emphasizes the importance of selecting period products that are free from toxic chemicals, as these items are in close contact with sensitive areas of the body.
Advocate for Transparency: Demand that brands tell you what’s in your clothing. Knowledge is power, and the more we ask, the more companies will act. Wicker encourages consumers to be vocal about their concerns, as increased demand for transparency can drive industry-wide change.
🎧 Listen In
Tune in to this week’s Taste of Truth Tuesdays episode, “What’s Really in Our Clothes (and What That Says About Us)”, where Arielle and I unpack the hidden toxins in textiles, the myths around “clean” wellness marketing, and what it really means to live in a body that’s free— not just from chemicals, but from shame.
In recent decades, the Law of Attraction has become one of the most influential belief systems in wellness, self-help, and multilevel marketing (MLM) circles. Its premise is seductively simple: your thoughts shape your reality. Think positively, and abundance will flow; dwell on negativity, and you’ll attract misfortune.
We have discussed the pitfalls of Law of attraction in a previous episode, you can find here.
🎙️ Another throwback episode is linked below, where I unpack my journey from wellness fanatic within MLM into a high-control religion. Together, we explore the wild “crunchy hippie to alt-right pipeline.” 🌿➡️🛑 social media, influencers, and wellness hype quietly nudge people toward extreme ideas, and in this episode, we break down exactly how. 🎧🔥
This modern doctrine of “mind over matter” is often traced to The Secret (2006) by Rhonda Byrne, but its genealogy is much older. It reaches back to New Thought philosophy of the 19th century, where figures like Ralph Waldo Emerson, Phineas Quimby, and later Mary Baker Eddy (founder of Christian Science) claimed that divine thought itself was the engine of reality. These Mind Cure and faith healing movements linked spirt and matter together. Disease, poverty, and suffering were seen as products of “wrong or stinking thinking.” Salvation was not just spiritual but cognitive: change your thinking, change your life.
and so again I say: It is shockingly right instead of shockingly wrong of you to be prosperous. Obviously, you cannot be very happy if you are poor and you need not be poor. It is a sin. –Catherine Ponder (The Dynamic Laws of Prosperity)
In fact, it is the search for spiritual healing of the body that led to what is known today as prosperity consciousness or in Christian evangelism, it’s prosperity theology.
That intellectual lineage matters because it shows how the Law of Attraction has always been more than a harmless pep talk. It represents a cosmology of control, one that locates all responsibility (and blame) within the individual mind. As we have discussed many times before, Jonathan Haidt observes in The Righteous Mind, belief systems serve a dual function: they bind communities together and blind them to alternative explanations.
In this sense, the Law of Attraction doesn’t just inspire positive thinking; it narrows. By framing success and failure as purely mental vibrations, it obscures structural realities like economic inequality, physical health and genetic limitations, racism, or corporate exploitation.
And that narrowing is precisely what makes it the perfect handmaiden to MLM culture.
When Positive Thinking Becomes a Business Model
Robert L. FitzPatrick, in False Profits and Ponzinomics, describes MLMs as “endless chain” recruitment schemes. What sustains them isn’t product sales but the constant influx of hopeful recruits. Yet these schemes require something more than numbers: they require belief.
Here, the Law of Attraction becomes the MLM’s best salesman. Distributors are told:
Failure isn’t about the structure of the business; it’s about your mindset.
Doubt is “negative energy” that will block your success.
Quitting is not just a business choice but a moral failing.
In the Amway training program, the “ABCs of Success” are “Attitude, Belief and Commitment.” Attitude was the key which must be guarded. Don’t let anyone steal your attitude. Negative was defined as “whatever influence weakens your belief and commitment in the business” -False Profits
This is where Norman Vincent Peale’s “positive thinking” gospel dovetails with MLM. In his 1948 book Positive Thinking for a Time Like This, Peale popularized the phrase
“Let go and let God. Let Him take over your life and run it. He knows how.”
While originally a call to spiritual surrender, the phrase has since been weaponized in countless contexts from Holiness movements to Alcoholics Anonymous to prosperity preaching. At its worst, it functions as a silencer: don’t question, don’t resist, don’t think critically. Just “let go,” and trust that outcomes (or uplines) will provide.
Eastern Orthodox Christianity has a word for this: prelest. It’s the belief that human beings are so easily deceived that any private sense of spiritual progress — a feeling of clarity, joy, empowerment, even a mystical experience — can’t be trusted on its own. Without humility and the guidance of a spiritual father, you’re told it may just be pride, delusion, or the devil in disguise.
That’s the trap: you can’t trust your own mind, heart, or gut. The only “safe” option is obedience to the system. Which is exactly how MLMs and other high-control groups operate — undermining self-trust to keep you dependent.
Nietzsche would have called this a kind of slave morality, a belief system that encourages resignation to suffering rather than rebellion against unjust structures. The Law of Attraction, framed in this way, doesn’t challenge MLM exploitation; it sanctifies it.
More powerful than any product, charismatic leader, or compensation plan, the MLM mindset materials (the tapes, courses, and “personal development” kits) are the prime tools used to recruit and control distributors. Once you’re in the system, you’re encouraged to buy these materials week after week, keeping you invested emotionally and financially while feeding the company’s bottom line.
I went back through my Facebook to find some goodies for you! 😜This photo says “My energy creates my reality. What I focus on is what I will Manifest.” Here is the original caption so you can hear how brainwashed I was. “💥🙌🏼Belief is a feeling of certainty about something, driven by emotion. Feeling certain means that it feels true to you and therefore it is your reality. 💥🙌🏼 💪🏼 What you focus on you find 💪🏼 👀 You’ve got to believe it, to see it 👀”
Flashback to my first corporate event Aug 2016. My upline purchased my flight basically forcing me to go.
My caption at the time: 🤮
🔥IGNITE YOUR VISION! 🔥 ⚡Attended an event that changed my life. Showed me the massive vision of this company. 🤗Join our passionate, growing team of 18-35-year-olds striving for extraordinary lives and ownership of health, dreams, and contributions. 🤩Returning to this LIFE CHANGING event soon! Nashville, TN—let’s learn, grow, and celebrate!
Sounds inspiring, right? Except what they’re really selling is mandatory product purchases, endless hype, and a community that keeps you chasing the next status milestone. That “massive vision” isn’t about your health or dreams—it’s about the company’s bottom line.
Words like passionate, extraordinary, innovators, ownership are carefully chosen psychological nudges, making you feel like life itself is on the line if you’re not on board. And the countdown to the next “life-changing” event? Keeps you spending, attending, and emotionally hooked.
This is exactly what FitzPatrick calls out in Ponzinomics: the sales rep is the best customer. Only a tiny fraction of participants earn anything; the rest are paying to stay inspired.
More flashback images from my cult days….
The Psychological Toll
When these elements collide the New Thought inheritance of “mind over matter,” Peale’s positive thinking, religious community networks and MLM compensation plans… the result is a high-control environment dressed in empowerment language.
The outcomes are rarely empowering:
Blame and guilt when inevitable losses occur.
Anxiety from the demand to maintain “high vibrations.”
Suppression of doubt, lest skepticism be mistaken for weakness.
Financial harm disguised as personal failure.
In wellness communities, this logic extends beyond money. If essential oils don’t heal your illness, it’s because your mindset was wrong. If the diet doesn’t work, it’s because you didn’t “believe” enough. Structural realities (biology, medicine, inequality) are flattened into personal responsibility.
As Haidt warns, morality (and by extension ideology) can both bind and blind. The Law of Attraction, when paired with MLM, binds participants into a shared culture of hope and positivity while blinding them to exploitation.
Connecting the Dots: Bodybuilding, Metabolism & Team Isagenix
A couple weeks ago on the podcast, I shared about my bodybuilding years and the metabolic fallout I still live with today. I had forgotten how much of that season was actually entangled with my Isagenix obsession. My upline (the couple who enrolled me) were a part of Team Isagenix®, and I craved the validation of being “seen” as a successful athlete inside that community.
The requirements were brutal: placing in the top three of multiple competitions in a short span of time. So, between May 2017 and October 2018, I crammed in four shows in just 18 months. No off-season. No recovery. Just constant prep cycles. My metabolism never had a chance to stabilize, and I pushed myself past healthy limits. I wrecked my body and I’m still paying the price.
This is why I push back so hard when people insist that success is all about having a “positive enough” attitude to manifest it. My mindset was ironclad. What I lacked the conscious awareness that valued human health over recruitment and body image. That drive wasn’t just about stage lights and trophies. It was about proving my worth to an MLM culture that dangled prestige as the price of belonging. Team Isagenix® made the bar steep, and I was determined to clear it, no matter the cost.
And if you need proof of how deep this “mindset over matter” indoctrination goes, look no further than my old upline…now rebranded as a Manifestation Coach. Picture the classic boss-babe felt hat, paired with a website promising “signature mindset tools for rapid results.” According to her, if fear or doubt was “shrinking your dreams,” this was your moment to “flip it.” She name-drops 8-figure companies, influencers, and visionaries (the usual credibility glitter) while selling memberships, live events, and 7-day challenges.
It’s the same pitch recycled: your struggle isn’t systemic, it’s your mindset. If you’re not living your “life you truly love,” it’s because you haven’t invested enough in flipping the script (with her paid framework, of course). The MLM grind culture just got a new coat of “manifesting” paint.
🧠 Isagenix Programs & Their Psychological Impact
Healthy Mind and Body Program: A 60-day “mindset” initiative framed as holistic wellness. In practice, it ties product use to personal development, creating behavioral conditioning and binding members into a sense of shared identity and belonging. 🚩
IsaBody Challenge: A 16-week transformation contest requiring regular Isagenix product purchases. Completion comes with swag and vouchers; finalists are paraded as “success stories,” gamifying loyalty and dangling prestige as bait. The grand prize winner earns $25,000 but most participants earn only deeper entanglement. 🚩
Team Isagenix: Marketed as a prestige group for elite athletes with current national certifications, offering exclusivity and aspirational branding. This elevates certain members as “proof” of the products’ legitimacy, fueling both loyalty and recruitment. 🚩
Product Consumption: Isagenix requires 100 PV every 30 days just to remain “active.” This equates to about $150/month you HAVE to spend. On paper, bonuses and ranks promise unlimited potential. In reality, most associates struggle to recoup even their monthly product costs. Personal development rhetoric and community belonging often eclipse these financial realities, keeping participants cycling through hope, debt, and blame. 🚩
🤮🐦🔥 “Transform Your Life with Isagenix | Empowering Wellness and Wealth” 🐦🔥 🤮
Watch closely, because this is where the magic happens: the company paints a picture of limitless opportunity, but as Robert L. FitzPatrick lays out in Ponzinomics, the secret is that the sales rep is the best customer. That’s right… the real profits aren’t coming from your vague dreams of financial freedom; they’re coming from the people who are already buying the products and trying to climb the ranks.
The numbers don’t lie. According to Isagenix’s own disclosure: the overall average annual income for associates is $892. Among those who actually earned anything, the average jumps to $3,994. Do the math: $892 ÷ $3,994 ≈ 0.223 — meaning only about 22% of associates earn anything at all. The other 78%? Zero. Nada. Zilch.
And before you start fantasizing about that $3,994, remember: that’s before expenses. Let’s run a realistic scenario based on actual product spend:
$150/month on products or promotional materials = $1,800/year → net ≈ $2,194 − $1,800 = $1,194 before other costs.
Factor in travel, events, or socials? That $1,194 could easily drop to near zero…or negative.
The point: the so-called “income potential” evaporates fast when you account for the mandatory spending MLMs require. The only thing truly transformed is the company’s bottom line, not yours.
No wonder the comments are turned off.
Apparently, nobody actually crunches the numbers while the marketing spiel promises energy, strength, and vitality as if a shake could fix financial exploitation, metabolic burnout, and guilt-tripping at the same time.
My story is just one case study of how these tactics play out in real lives: I was recruited through trusted connections, emotionally manipulated with promises of transformation, pressured into relentless product use, and left with financial strain and long-lasting health consequences. That’s the “empowerment” MLMs sell and it’s why scrutiny matters.
Cultural Ecosystems That Enable MLMs
MLMs don’t operate in a vacuum. They flourish where belief structures already normalize submission to authority, truth-claims, and tightly networked communities. Evangelicals and the LDS Church provide striking examples: tight-knit congregations, missionary training in persuasion, and a cultural emphasis on self-reliance and communal obligation create fertile ground for recruitment.
Companies like Nu Skin, Young Living, doTERRA, and Melaleuca have disproportionately strong followings in Utah and among Mormon communities. FitzPatrick notes that MLMs thrive where trust networks and shared values make persuasion easier. The kind of environment where aspirational marketing and “prestige” teams can latch onto pre-existing social structures.
In short, it’s not just the products or the promises of positive thinking; it’s where belief, community, and culture all collide… that allows MLMs to hook people and keep them chasing elusive success.
Beyond Magical Thinking
The critique, then, is not of hope or positivity per se, but of weaponized optimism. When mantras like let go and let God or just thinking positive to manifest it are used to shut down discernment, discourage action, or excuse exploitation, they cease to be spiritual tools and become instruments of control.
Nietzsche challenged us to look beyond systems that sanctify passivity, urging instead a confrontation with reality even when it is brutal. FitzPatrick’s work extends this challenge to the world of commerce: if we truly care about empowerment, we must be willing to see how belief systems can be manipulated for profit.
That’s why MLMs and the Law of Attraction deserve scrutiny. Not because they promise too much, but because they redirect responsibility away from unjust structures and onto the very people they exploit.
Coming Up: A Deeper Dive
Next week on the podcast, I’ll be speaking with Robert L. FitzPatrick, author of False Profits and one of the world’s leading experts on MLMs. With decades of research, FitzPatrick has testified in court cases exposing fraudulent MLM schemes and helped unravel the mechanisms behind these multi-billion-dollar operations. He’s seen firsthand how MLMs manipulate culture, co-opt spirituality, and turn belief itself into a product.
Stay tuned. This is a conversation about more than scams, it’s about the machinery of belief, and how it shapes our lives in ways we rarely see.
Byrne, Rhonda. The Secret. New York: Atria Books, 2006.
Eddy, Mary Baker. Science and Health with Key to the Scriptures. Boston: The Christian Science Publishing Society, 1875.
Emerson, Ralph Waldo. The Essential Writings of Ralph Waldo Emerson. Edited by Brooks Atkinson. New York: Modern Library, 2000.
FitzPatrick, Robert L. False Profits: Seeking Financial and Spiritual Deliverance in Multi-Level Marketing and Pyramid Schemes. Charlotte, NC: Herald Press, 1997.
FitzPatrick, Robert L. Ponzinomics: The Untold Story of Multi-Level Marketing. Charlotte, NC: Skyhorse Publishing, 2020.
Haidt, Jonathan. The Righteous Mind: Why Good People Are Divided by Politics and Religion. New York: Vintage Books, 2012.
Nietzsche, Friedrich. On the Genealogy of Morals. Edited by Walter Kaufmann. New York: Vintage Books, 1989 (originally published 1887).
Peale, Norman Vincent. Positive Thinking for a Time Like This. New York: Prentice-Hall, 1948.
Quimby, Phineas P. The Quimby Manuscripts. Edited by Horatio W. Dresser. New York: Thomas Y. Crowell, 1921.
Wallace, David Foster. “Consider the Lobster.” In Consider the Lobster and Other Essays. New York: Little, Brown, 2005. (Useful on consumer culture critique, if you want a modern edge.)
When Willpower Isn’t Enough: Media, Metabolism, and the Myth of Transformation
You’re listening to Taste Test Thursdays–a space for the deep dives, the passion projects, and the stories that didn’t quite fit the main course. Today, we’re hitting pause on the intense spiritual and political conversations we usually have to focus on something just as powerful: how technology shapes our bodies, minds, and behaviors. We’ll be unpacking a recent Netflix documentary that highlights research and concepts we’ve explored before, shining a light on the subtle ways screens and media program us and why it matters more than ever.
I have a confession: I watched The Biggest Loser. Yep. Cringe, right? Back in 2008, when I was just starting to seriously focus on personal training (I got my first certification in 2006 but really leaned in around 2008), this show was everywhere. It was intense, dramatic, and promised transformation—a visual fairy tale of sweat, willpower, and discipline.
Looking back now, it’s so painfully cringe, but I wasn’t alone. Millions of people were glued to the screens, absorbing what the show told us about health, fat loss, and success. And the new Netflix documentary Fit for TV doesn’t hold back. It exposes the extreme, sometimes illegal methods used to push contestants: caffeine pills given by Jillian Michaels, emotional manipulation, extreme exercise protocols, and food as a weapon. Watching it now, I can see how this programming shaped not just contestants, but an entire generation of viewers—including me.
Screens Aren’t Just Entertainment
Laura Dodsworth nails it in Free Your Mind:
“Television is relaxing, but it also is a source of direct and indirect propaganda. It shapes your perception of reality. What’s more, you’re more likely to be ‘programmed’ by the programming when you are relaxed.”
This is key. Television isn’t just a casual distraction. It teaches, it socializes, and it normalizes behavior. A study by Lowery & DeFleur (Milestones in Mass Communication Research, 1988) called TV a “major source of observational learning.” Millions of people aren’t just entertained—they’re learning what’s normal, acceptable, and desirable.
Dodsworth also warns:
“Screens do not show the world; they obscure. The television screen erects visual screens in our mind and constructs a fake reality that obscures the truth.”
And that’s exactly what reality diet shows did. They created a distorted narrative: extreme restriction and punishment equals success. If you just try harder, work longer, and push further, your body will cooperate. Except, biology doesn’t work like that.
The Metabolic Reality
Let’s dig into the science. The Netflix documentary Fit for TV references the infamous Biggest Loser study, which tracked contestants years after the show ended. Here’s what happened:
Contestants followed extreme protocols: ~1,200 calories a day, 90–120 minutes of intense daily exercise (sometimes up to 5–8 hours), and “Franken-foods” like fat-free cheese or energy drinks.
They lost massive amounts of weight on TV. Dramatic, visible transformations. Ratings gold.
Six years later, researchers checked back: most regained ~70% of the weight. But the real kicker? Their resting metabolic rate (RMR) was still burning 700 fewer calories per day than baseline—500 calories less than expected based on regained body weight.
In everyday terms? Imagine you used to burn 2,000 calories a day just by living. After extreme dieting, your body was burning only 1,300–1,500 calories a day, even though you weighed almost the same. That’s like your body suddenly deciding it needs to hold on to every calorie, making it much harder to lose weight—or even maintain it—no matter how “good” you eat or how much you exercise.
This is huge. It shows extreme dieting doesn’t just fail long-term; it fundamentally rewires your metabolism.
Why?
Leptin crash: The hormone that tells your brain you’re full plummeted during the show. After weight regain, leptin rebounded, but RMR didn’t. Normally, these rise and fall together—but the link was broken.
Loss of lean mass: Contestants lost ~25 pounds of muscle. Regaining some of it didn’t restore metabolic function.
Hormonal havoc: Chronic calorie deficits and overtraining disrupted thyroid, reproductive, and adrenal hormones. Weight loss resistance, missed periods, hair loss, and constant cold are all part of the aftermath.
Put bluntly: your body is not passive. Extreme dieting triggers survival mode, conserving energy, increasing hunger, and slowing metabolism.
I know this from my own experience. Between May 2017 and October 2018, I competed in four bodybuilding competitions. I didn’t prioritize recovery or hormone balance, and I pushed my body way too hard. The metabolic consequences? Echoes of the Biggest Loser study:
Slowed metabolism after prep phases.
Hormonal swings that made maintaining progress harder.
Mental fatigue and burnout from extreme restriction and exercise.
Diet culture and TV had me convinced that suffering = transformation. But biology doesn’t care about your willpower. Extreme restriction is coercion, not empowerment.
This isn’t just a TV problem. The same mechanisms appear in social media fitness culture, or “fitspiration.” In a previous podcast and blog, From Diary Entries to Digital Screens: How Beauty Ideals and Sexualization Have Transformed Over Time, we discussed the dangerous myth: hard work guarantees results.
Fitness influencers, trainers, and the “no excuses” culture sell the illusion that discipline alone equals success. Consistency and proper nutrition matter—but genetics set the foundation. Ignoring this truth fuels:
Unrealistic expectations: People blame themselves when they don’t achieve Instagram-worthy physiques.
Overtraining & injury: Chasing impossible ideals leads to chronic injuries and burnout.
Disordered eating & supplement abuse: Extreme diets, excessive protein, or PEDs are often used to push past natural limits.
The industry keeps genetics under wraps because the truth doesn’t sell. Expensive programs, supplement stacks, and influencer promises rely on people believing they can “buy” someone else’s results. Many extreme physiques are genetically gifted and often enhanced, yet presented as sheer willpower. The result? A culture of self-blame and impossible standards.
Fitspiration and Self-Objectification
The 2023 study in Computers in Human Behavior found that exposure to fitspiration content increases body dissatisfaction, especially among women who already struggle with self-image. Fitspo encourages the internalized gaze that John Berger described in Ways of Seeing:
“A woman must continually watch herself. She is almost continually accompanied by her own image of herself… she comes to consider the surveyor and the surveyed within her as the two constituent yet always distinct elements of her identity as a woman.”
One part of a woman is constantly judging her body; the other exists as a reflection of an ideal. Fitness becomes performative, not functional. Anxiety, depression, disordered eating, and self-objectification follow. Fitness culture no longer focuses on strength or health—it’s about performing an idealized body for an audience.
The Dangerous Pipeline: Fitspo to Porn Culture
This extends further. Fitspiration primes women to see themselves as objects, which feeds directly into broader sexualization. Porn culture and the sex industry reinforce the same dynamic: self-worth tied to appearance, desire, and external validation. Consider these stats:
Over 134,000 porn site visits per minute globally.
88% of porn scenes contain physical aggression, 49% verbal aggression, with women overwhelmingly targeted (Bridges et al., 2010).
Most youth are exposed to pornography between ages 11–13 (Wright et al., 2021).
91.5% of men and 60.2% of women report watching porn monthly (Solano, Eaton, & O’Leary, 2020).
Fitspiration teaches the same objectification: value is appearance-dependent. Social media and reality TV prime us to obsess over performance and image, extending beyond fitness into sexualization and body commodification.
Contestants were given illegal caffeine pills to keep energy up.
Trainers manipulated emotions for drama—heightened stress, shame, and competitiveness.
Food was weaponized—rationed, withheld, or turned into rewards/punishments.
Exercise protocols weren’t just intense—they were unsafe, designed to produce dramatic visuals for the camera.
The documentary also makes it clear: these methods weren’t isolated incidents. They were systemic, part of a machine that broadcasts propaganda as entertainment.
The Bigger Picture: Propaganda, Screens, and Social Conditioning
Dodsworth again:
“Watching TV encourages normative behavior.”
Shows like The Biggest Loser don’t just affect contestants—they socialize an audience. Millions of viewers internalize: “Success = willpower + suffering + restriction.” Social media amplifies this further, nudging us constantly toward behaviors dictated by advertisers, algorithms, and curated narratives.
George Orwell imagined a world of compulsory screens in 1984. We aren’t there yet—but screens still shape behavior, expectations, and self-perception.
The good news? Unlike Orwell’s telescreens, we can turn off our TVs. We can watch critically. We can question the values being sold to us. Dodsworth reminds us:
“Fortunately for us, we can turn off our television and we should.”
Breaking Free
Here’s the takeaway for me—and for anyone navigating diet culture and fitness media:
Watch critically: Ask, “What is this really teaching me?”
Respect biology: Your body fights extreme restriction—it’s not lazy or weak.
Pause before you absorb: Screens are powerful teachers, but you have the final say.
The bigger question isn’t just “What should I eat?” or “How should I train?” It’s:
Who’s controlling the story my mind is telling me, and who benefits from it?
Reality shows like The Biggest Loser and even social media feeds are not neutral. They are propaganda machines—wrapped in entertainment, designed to manipulate perception, reward suffering, and sell ideals that are biologically unsafe.
I’ve lived some of those lessons firsthand. The scars aren’t just physical—they’re mental, hormonal, and metabolic. But the first step to freedom is seeing the screen for what it really is, turning it off, and reclaiming control over your body, mind, and reality.
Thank you for taking the time to read/listen!
🙏 Please help this podcast reach a larger audience in hope to edify & encourage others! To do so: leave a 5⭐️ review and send it to a friend! Thank you for listening! I’d love to hear from you, find me on Instagram! @taste0ftruth , @megan_mefit , Pinterest! Substack and on X!
Until then, maintain your curiosity, embrace skepticism, and keep tuning in! 🎙️🔒
Why Trump’s new executive order deserves close scrutiny
President Trump signed an executive order on July 24, 2025, calling on states and cities to clear homeless encampments and expand involuntary psychiatric treatment, framed as a move to improve public safety and compassion
At first glance, it seems reasoned: address the homelessness crisis in many progressive cities, restore order, & help those with severe mental illness. But when I read it closely, and the language….phrases like “untreated mental illness,” “public nuisance,” and “at risk of harm”is vague enough, subjective enough, and feels ripe for misuse 😳
This goes beyond homelessness. It marks a shift toward normalizing forced institutionalization, a trend with deep roots in American psychiatric history.
We explored this dark legacy in a recent episode, Beneath the White Coats 🥼 and if you listened to that episode, you’ll know that
compulsory commitment isn’t new.
Historically, psychiatric institutions in the U.S. served not just medical needs but social control. Early 20th-century asylums housed the poor, the racially marginalized, and anyone deemed “unfit.”
The International Congress of Eugenics’ Logo 1921
The eugenics movement wasn’t a fringe ideology….it was supported by mainstream medical groups, state law, and psychiatry. Forced sterilization, indefinite confinement, and ambiguous diagnoses like “moral defectiveness” were justified under the guise of public health.
Now, an executive order gives local governments incentives (and of course funding 💰 is always tied to compliance) to loosen involuntary commitment laws and redirect funding to those enforcing anti-camping and drug-use ordinances instead of harm reduction programs
Once states rewrite their laws to align with the order’s push toward involuntary treatment and if “public nuisance” or “mental instability” are to be interpreted broadly…
Now, you don’t have to be homeless to be at risk. A public disturbance, a call from a neighbor, even a refusal to comply with treatment may trigger involuntary confinement.
Is it just me, or does this feel like history is repeating?
We’ve seen where badly defined psychiatric authority leads: disproportionate targeting, loss of civil rights, and institutionalization justified as compassion. Today’s executive order could enable a similar expansion of psychiatric control.
So.. what do you think? Is this just a homelessness policy? or is it another slippery slope?
From Heart to Brain: The Neuroscience Behind Connection and Calm
Welcome back to Taste of Truth Tuesdays, where we maintain our curiosity, embrace skepticism, and never stop asking what’s really going on beneath the surface. Last week, I prepared you for this episode, so if you missed out, please check it out! It’s short and sweet.
Why does your body feel like it’s on high alert… even when nothing “bad” is happening? Why do you either trust too quickly or not at all and end up anxious, burned out, and ashamed? Why is it so damn hard to regulate your emotions, especially when you’re great at controlling everything else?
If those questions hit a little too close to home… this episode is for you.
Last season, we dove deep into complex trauma through Pete Walker’s From Surviving to Thriving, unpacking how childhood neglect, emotional abuse, and developmental trauma shape adult patterns.
And today? We’re going even deeper — through the lens of neuroscience.
Because what if these aren’t personality quirks or moral failings? What if your brain and body are actually doing their best to protect you, using adaptations wired by Complex PTSD?
My guest today is Cody Isabel | Neuroscience, a neuroscience researcher and writer whose work has become a game-changer in trauma conversations. He holds a degree in Cognitive Behavioral Neuroscience, has training in Internal Family Systems psychotherapy, and specializes in the emerging field of Psychoneuroimmunology — the study of how your thoughts, brain, and immune system interact.
We’ve talked about fawning, the lesser-known trauma response that shows up as chronic people-pleasing, self-abandonment, and conflict avoidance—especially common in those who’ve survived high-control environments. In this episode with Theresa, we also explore the stress cycle. According to Selye’s General Adaptation Syndrome, your body moves through three stages when facing ongoing stress: Alarm, Resistance, and eventually, Exhaustion. And fawning, while behavioral, can easily become your nervous system’s go-to tactic—especially during prolonged stress or in the presence of power dynamics that feel threatening.
We have talked about the Emotional Hijack and how trauma impacts the brain in this episode.
We’ve also referenced the vagus nerve, but not specifically Polyvagal Theory—but today, we’re going deeper. Instead of seeing your stress responses as “malfunctions,” it reframes them as adaptive survival strategies. Your nervous system isn’t betraying you—it’s trying to protect you. It’s just working off old wiring.
Think of it like this:
Your nervous system is constantly scanning for cues of safety or threat—this is called neuroception. And based on what it detects, your body shifts into different states—each with a biological purpose.
The Polyvagal Chart breaks this down into three major states:
1. 🟢 Ventral Vagal – Social Engagement (Safety)
This is your “rest-and-connect” zone. You feel grounded, calm, curious, and open. You can be present with yourself and with others. Your body prioritizes digestion, immune function, and bonding hormones like oxytocin. You’re regulated.
This is the state we’re meant to live in most of the time—but trauma, chronic stress, or inconsistent caregiving can knock us out of it.
2. 🟡 Sympathetic – Fight or Flight (Danger)
When your system detects danger, it flips into high alert. Blood rushes to your limbs, your heart races, your digestion shuts down. You either fight (rage, irritation) or flee (anxiety, panic). This is survival mode. It’s not rational—it’s reactive.
And if that still doesn’t resolve the threat?
3. 🔴 Dorsal Vagal – Freeze (Life Threat)
This is the deepest shutdown. Your system says: “This is too much. I can’t.” You go numb. You collapse. You may dissociate, feel hopeless, or emotionally flatline. It’s not weakness—it’s your nervous system pulling the emergency brake to conserve energy and protect you.
Here’s what’s crucial to understand: these responses aren’t choices. They’re biological defaults. And many of us are stuck in loops of fight, flight, or freeze because our systems never got a chance to complete the stress cycle and return to safety.
So instead of shaming yourself for overreacting or shutting down, what if you asked:
“What is my nervous system trying to do for me right now?” “What does it need to feel safe again?”
That shift—from judgment to curiosity—is the beginning of healing.
And we’ll connect this to another major thread—attachment systems, which we haven’t unpacked in depth yet, but absolutely need to.
Your attachment system is the biological and psychological mechanism that drives you to seek safety, closeness, and emotional connection—especially when you’re under stress. It develops in early childhood through repeated interactions with your caregivers, shaping how you regulate your emotions, perceive threats, and relate to others. If those caregivers were emotionally attuned, predictable, and responsive, you likely formed a secure attachment. But if they were inconsistent, neglectful, controlling, or chaotic… your attachment system learned to adapt in ways that may have kept you safe then—but cost you connection now.
In The Happiness Hypothesis, Jonathan Haidt points to a disturbing moment in psychological history that disrupted the natural development of secure attachment: the rise of behaviorism in the early 20th century.
John B. Watson, a founding figure of behaviorism, famously applied the same rigid, mechanistic principles he used on rats to raising human children. In his 1928 bestseller The Psychological Care of Infant and Child, he urged parents not to kiss their children, not to comfort them when they cried, and to withhold affection—believing emotional bonding would produce weak, dependent adults.
By the mid-20th century, attachment theory began to challenge these behaviorist claims. John Bowlby, in the 1950s, argued that infants form emotional bonds with caregivers as an innate survival mechanism—not merely as conditioned responses to rewards, as behaviorism suggested. His work, drawing from ethology, psychoanalysis, and control systems theory, moved beyond behaviorism’s narrow stimulus-response framework. Mary Ainsworth’s empirical research in the 1960s and ’70s, through her Strange Situation study, confirmed that attachment styles stem from caregiver sensitivity and infant security needs, rather than simple conditioning.
Yet, ironically, during the 1970s and ’80s, Christian parenting teachings—particularly those popularized by figures like Dobson—adopted and amplified the very behaviorist ideas that attachment research was already disproving. These teachings emphasized strict discipline and emotional control, often citing Scripture to justify practices rooted in outdated psychological theories rather than theology.
Let that sink in.
For decades, dominant parenting advice discouraged emotional responsiveness, treating affection not as a necessity but as a liability.
This wasn’t just bad advice—it was the psychological equivalent of nutritional starvation. Instead of missing vitamins, children missed attunement, safety, and connection. As attachment research has since shown, those early emotional experiences shape nervous system development, stress regulation, and whether someone grows up trusting or fearing closeness.
So, when we talk about stress responses like fawning… or chronic over-functioning… or emotional dysregulation… we’re often seeing the adult expression of a nervous system that never learned what safety feels like in the presence of other people.
And that’s why today’s conversation matters. Because healing isn’t just about rewiring thought patterns. It’s about rebuilding your felt sense of safety—in your body, in your relationships, and in your life.
And if you are anything like me and have found yourself wondering… why your nervous system reacts the way it does… or why regulating your emotions feels impossible even when you “know better” … this episode will connect the dots in ways that are both validating and eye-opening.
We’re talking trauma, identity, neuroplasticity, stress, survival, and what it really means to come home to yourself.
The topics we explore:
The critical differences between PTSD and Complex PTSD — and how each impacts the brain and body
Why CPTSD isn’t just a fear response, but a full-body survival adaptation that reshapes your identity
What it means to heal “from the bottom up,” and why insight alone isn’t enough
How books and language can validate our experience — without replacing the need for somatic work
The push-pull of relational safety: why CPTSD makes connection feel risky, even when we crave it
How trauma affects the Default Mode Network, and why healing often feels like rediscovering who you are
Whether you’re navigating relational triggers, spiritual disorientation, or the long road of recovery, this conversation offers clarity, compassion, and a grounded path forward.
If you’re a woman in midlife witnessing changes in your body, let’s be honest—hearing one more expert say “just move more and eat less” might make you scream. That tired, oversimplified advice ignores the very real ways our bodies change—and the decades of life we’ve already lived in them.
Midlife, generally defined as the ages between 37 and 65, isn’t just a calendar phase. It’s a biological, emotional, and identity-shifting chapter. For women, it often marks the beginning of perimenopause—the transitional period leading up to menopause, when the ovaries gradually produce less estrogen. Menopause itself is defined as the 12-month mark after your final menstrual period, but the hormonal fluctuations and symptoms often begin years before and can last well beyond that point.
To really understand what’s happening in our bodies now, we have to rewind the clock.
From puberty, our bodies have been shaped by an elegant hormonal dance. Estrogen, progesterone, and to a lesser extent testosterone, govern everything from our cycle to our skin, from our energy to our emotional responses. These hormones rise and fall in predictable patterns until they don’t. And when they don’t, you feel it.
Hot flashes. Sleep disruptions. Brain fog. Mood swings. Slower recovery from workouts. A scale that doesn’t seem to budge no matter what you do. And the silent undercurrents like the gradual loss of bone density—osteopenia—that often go unnoticed until it’s too late.
These aren’t random annoyances. They’re signals. And they deserve to be understood.
In this post and in today’s podcast episode, I talk with registered dietitian and research wizard Maryann Jacobsen about what actually helps us thrive during perimenopause and menopause. We get into why muscle is metabolic gold, why cardio isn’t always the answer, and how biofeedback your body’s own cues like hunger, energy, sleep, and mood can tell you more about what’s working than any calorie tracker or influencer’s reel ever could.
We also challenge the idea that your bathroom scale is the best measure of health. Spoiler alert: it’s not. Tools like DEXA scans provide deeper insight into your bone density and lean mass—two things that matter more than “weight” ever could in this stage of life. And while your smart scale using bioelectrical impedance might not be as accurate, it can still help you track general trends if you know how to interpret it.
One part of our conversation that hit me hard was Maryann’s mention of the body fat research around fertility. Scientists have found that a minimum of 17% body fat is required just to get a menstrual cycle, and about 22% is needed to maintain ovulation. But here’s the real shocker: in mature women, regular ovulatory cycles are often supported best at 26–28% body fat. (PMID: 3117838, 2282736) That means what many of us have been taught to chase ultra-lean physiques (around 17 BF% or so), chronic calorie restriction, or overtraining can actually backfire on our reproductive health, bone health, and overall vitality.
In populations where food is scarce or physical demands are high, we see patterns: delayed first periods, longer gaps between births, earlier menopause. It’s the body adapting for survival. But in modern life, we sometimes impose these same conditions on ourselves in the name of “fitness.”
And while estrogen usually gets the spotlight in menopause care often treated as the main character it’s progesterone that deserves a standing ovation. Many women are told they “need progesterone” just to protect themselves from estrogen’s effects, as if it’s merely a buffer. But that undersells its brilliance.
The name progesterone literally means “pro-gestation,” but its impact goes far beyond fertility. Progesterone is a master regulator. It stabilizes tissues, supports metabolic balance, calms inflammation, protects against stress, and even plays a role in brain health. While estrogen stimulates, progesterone shields. While estrogen builds, progesterone restores.
Fascinatingly, our bodies produce far more progesterone than estrogen especially after ovulation and during pregnancy. That’s not a fluke. It reflects just how critical progesterone is to our overall well-being.
So when ovulation slows or disappears in midlife, it’s not just your period going quiet. It’s this entire downstream network of hormonal resilience especially progesterone that starts to fade. And that’s when symptoms ramp up.
Understanding this isn’t just about managing menopause. It’s about honoring your biology, updating your strategy, and supporting your body like the powerful, responsive system it actually is.
If we want to balance and optimize our hormones in midlife, we have to re-evaluate our goals. This isn’t about grinding harder it’s about getting smarter. And to get smarter, we need to zoom out.
Ovulation isn’t just some fertility footnote-it’s the main event of your cycle. But many of us were taught that the bleed is the cycle. Nope. That’s just the after-party. The headliner? Ovulation.
Why does this matter in midlife?
Because ovulation is what triggers the production of progesterone a hormone that plays a critical role in metabolism, mood, sleep, brain function, and bone health. And spoiler: progesterone is the first to dip off the radar as we enter perimenopause. That’s why your energy feels off, your sleep gets weird, and your tolerance for stress tanks. Your body isn’t broken—it’s adapting.
Here’s where things click into place: your body will only ovulate consistently if it feels safe and nourished. That means you’re eating enough, not overtraining, and not living in a cortisol-fueled chaos spiral.
Ovulation isn’t just about reproduction it’s a vital sign of health. And the two hormones that anchor your entire cycle, estrogen and progesterone, do so much more than regulate periods.
From bone density to brain function, from insulin sensitivity to mitochondrial health, these hormones influence nearly every system in your body. So, when they fluctuate…. or flatline… you feel it. Not just in your body, but in your entire day to day experience.
So, let’s break the rules, rewrite the midlife playbook, and finally start listening to the wisdom our bodies have been whispering all along.
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