A conversation with Jay Feldman on bioenergetic health, stress physiology, and what mainstream fitness culture misses
This week I have a really exciting interview for you with Jay Feldman of Jay Feldman Wellness, and this conversation felt like such a natural continuation of everything we’ve been unpacking lately around calories, metabolism, stress, food, fitness culture, and what happens when the body finally says, enough.
If you listened to the episode I dropped a couple weeks ago, Calories In, Common Sense Out, this conversation with Jay is the perfect next step.
That episode laid the groundwork for something I keep coming back to: the body is not a calculator. Yes, calories matter. But the way modern fitness culture talks about calories often strips the body of important context: stress, hormones, thyroid function, energy production, sleep, recovery, nervous system load, and years of restriction.
Jay and I both come from backgrounds where we have done restrictive dieting, pushed hard, and learned the hard way that the body eventually keeps the score. That shared history is part of what made this conversation so good. We’re not talking about metabolism from a detached, abstract place. We’re talking about what happens when people spend years under-eating, overtraining, living on caffeine, pushing through exhaustion, and then wondering why their body no longer responds the way it used to.
In this episode, we talk about Jay’s approach to bioenergetic health, which starts with cellular energy rather than just calories, macros, or “discipline.” Instead of asking only, “How do I lose weight?” we ask a deeper question:
Does the body have enough energy to do what we keep demanding from it?
A lot of my audience includes current or former athletes, military and veteran types, fitness-minded people, chronic dieters, and folks who are used to pushing through pain. Many have spent years being praised for discipline while quietly feeling cold, exhausted, anxious, inflamed, underfed, over-caffeinated, and metabolically stuck.
We get into the difference between looking fit and actually being healthy. Can someone look lean, disciplined, or high-performing while internally running on stress hormones? How can you tell the difference between real energy and survival energy? Are cold hands and feet, waking at night, cravings, low libido, anxiety, or needing caffeine just to function clues that something deeper is going on?
We also talk about one of the most frustrating places people end up:
“If I eat more than 1,500 calories, I gain weight.”
That is such a common fear, especially for people who have dieted for years. And this is where the conversation gets really practical. We talk about metabolic adaptation, why the body may resist weight loss after long periods of restriction, and why eating more can feel terrifying even when it may be part of the long-term solution.
This also ties into something I’ve talked about before in my Earn Your Right to Diet episode: sometimes the next step is not another fat-loss phase. Sometimes the next step is rebuilding. That can mean a slow, strategic reverse diet—gradually adding calories back in, supporting thyroid and metabolic function, reducing stress load, and spending time at maintenance before asking the body to diet again.
Reverse dieting is not “just eat everything and hope for the best.” It is a methodical process of giving the body more energy while watching biofeedback: temperature, sleep, digestion, mood, training recovery, hunger, cravings, cycle health, libido, and overall energy.
Toward the end of the episode, Jay gives tangible advice on how people can start making sure they are eating enough food.
We talk about using basic calorie-needs charts as a starting point, especially because many adults are eating amounts that are closer to what a child or sedentary teenager might need… then wondering why they feel awful.
I also share some visuals during the episode, including examples of what 1,800, 2,000, and 2,200 calories can actually look like across three meals and two snacks. Because sometimes people hear those numbers and assume it means massive amounts of food, when in reality it can look pretty normal, nourishing, and manageable.
This episode is for anyone who feels like their body is betraying them after years of trying to do everything “right.”
We talk about:
bioenergetic health and cellular energy
the limits of “eat less, move more” advice
chronic dieting and weight-loss resistance
stress physiology and caffeine-driven energy
the difference between discipline and health
former athletes, veterans, and burned-out high-achievers
reverse dieting and rebuilding metabolic capacity
why the body may need more food before it can safely lose fat again
This is not a conversation about abandoning personal responsibility or pretending calories do not matter. It is a conversation about restoring much needed nuance and context.
Because sometimes the problem is not that you need more willpower.
Sometimes the problem is that your body has been running on fumes for far too long.
And that’s all I have for you folks, I’d love to hear your thoughts, leave me a comment or shoot me a private message to share them. If you appreciate this kind of work, please share and subscribe—that would mean a lot to me!
On metabolism, nourishment, food reverence, and the systems that shape what feeds us
Welcome back to Taste0fTruth Tuesdays. Today, we are mixing things up with a subject that is very near and dear to my heart: nutrition, metabolism, and our increasingly distorted relationship with food in our modern world.
This episode covers a lot of ground. We are moving from diet culture and my own history with restriction into metabolism, morality, industrial food, local agriculture, and the growing technological control of our food systems. It may sound like several different conversations, but they are all part of the same story.
This episode will also lay some of the groundwork for an upcoming interview at the end of the month with Jay Feldman Wellness.
Jay is a health coach, independent health researcher, and host of The Energy Balance Podcast. His work explores bioenergetic health and nutrition, including ideas influenced by biologist Ray Peat—principles I have found myself returning to, on and off, for the last several years.
But before we get there, I need to explain why this conversation is so personal for me.
As many of you know, I have spent more than 20 years in the health and fitness world. I have also written openly about how intense and complicated that journey has been.
I came of age during the late 1990s and early 2000s, an era saturated with diet magazines, celebrity weight-loss stories, low-fat everything, Special K commercials, “bikini body” workouts, and television programs that treated shrinking the body as both entertainment and moral achievement.
And those cultural messages did not exist in isolation.
I grew up in a household where my body was not simply noticed. It was scrutinized, compared, and commented on.
Those kinds of comments do not disappear with time. They become part of the architecture of how you see yourself. They follow you into mirrors, fitting rooms, photographs, swimming pools, doctors’ offices, and every room where you become aware that other people can see your body.
They teach you that the body must be managed and monitored.
They plant the belief that remaining small is the price of safety.
I grew up believing that if I could control my body well enough, I could avoid humiliation. I could avoid becoming the punchline. I could avoid being seen in the wrong way.
For a while, I turned that fear into something our culture rewards: discipline.
But fear does not stop being fear simply because it learns the vocabulary of health and fitness.
In high school, I followed plans like the Special K diet. I relied on Carnation Instant Breakfast instead of complete meals. I skipped classes to work out before heading to my afterschool job. My protein intake was low. My fear of gaining weight was high.
Restriction became familiar.
And because restriction was praised as willpower, I did not always recognize it as deprivation.
That is the background I bring into this conversation. I am not critiquing calorie culture because I have never understood its appeal. I understand it intimately.
Numbers can feel safe.
Numbers feel objective. They offer the illusion that if you calculate carefully enough, track consistently enough, and exert enough control, the body will become predictable. Calories give food a score. The scale gives the body a verdict. And when you have learned to fear your own appetite, arithmetic can feel more trustworthy than sensation.
I have lived through periods in which weight loss looked like success from the outside while my body was becoming increasingly undernourished, stressed, depleted, and disconnected from its own signals.
So when I say that weight loss and health are not synonymous, trust me: I learned that lesson the hard way.
That is why I am interested in the bioenergetic perspective. Rather than asking only, “How little can I eat to make the number on the scale decrease?” it asks a more useful question:
How well is the body actually producing and using energy?
This episode is not intended to settle every claim made within bioenergetic nutrition. That is part of what I want to explore with Jay during our upcoming conversation.
Today, I want to lay the groundwork by examining the difference between consuming calories and producing usable cellular energy; between losing weight and becoming healthy; and between treating food as a number and understanding it as biological information, ecological relationship, and participation in a living system.
Because the body is not simply a furnace. Food is not merely a number.
And losing weight is definitely not proof that a person is nourished or healthy while doing so.
Modern nutrition has flattened food into arithmetic while removing almost everything that makes it meaningful.
SAD is the perfect acronym for the Standard American Diet because, whew, it really is sad what modern food culture has become.
And I do not just mean sad in the obvious “everyone is eating ultra-processed food and wondering why they feel terrible” kind of way. I mean sad in the deeper sense.
Sad as in spiritually impoverished.
Sad as in disconnected from land, animals, seasons, labor, gratitude, death, and actual nourishment.
Sad as in we have managed to turn food (one of the most intimate relationships a human being has with the living world) into a bland, plastic-wrapped transaction between a lonely person and a microwave, or a vehicle going to a fast food drive thru window.
That sounds dramatic.
But is it really?
We live in a culture that calls ultra-processed food “good enough,” celebrates weight loss regardless of how it was achieved, and then treats anyone who questions that framework as judgmental, elitist, or unnecessarily intense.
But that is exactly the problem.
Our culture has reduced food to numbers while stripping it of meaning. Calories. Macros. Points. Deficits. Cheat meals. Protein hacks. Low-cal swaps. “If It Fits Your Macros.” (I lived and breathed that lifestyle) We talk about food like it is accounting, not relationship. Like the human body is a calculator.
Of course, calories matter. I am not pretending energy balance is fake. But if your entire health philosophy begins and ends with calorie math, you are missing the human being attached to the equation.
Food is not only fuel. Food is information. Food sends a signal. Food affects insulin, thyroid output, leptin, ghrelin, cortisol, digestion, gut signaling, inflammation, mitochondrial function, cell communication, mood, cravings, satiety, sleep, fertility, and gene expression. A Hot Pocket and a grass-fed steak may both contain calories, but they do not speak the same biological language once they enter the body.
The lie of “calories in, calories out” must die.
Not because energy does not matter. It does. But because reducing food to calorie math is one of the dumbest things modern nutrition culture has done to the human body.
A calorie is a unit of energy, but the number printed on a label cannot tell us how effectively a food will be digested, absorbed, converted into ATP, or allocated among the body’s competing demands. That process requires minerals, vitamins, enzymes, hormones, functioning mitochondria, adequate protein, and a body that is not constantly underfed, inflamed, stressed, or depleted.
This is where the “just eat less” crowd loses the plot.
Most people are not building truly nutrient-dense meals, even when they think they are. They may be tracking protein, counting calories, or hitting some macro target, while still missing the deeper nourishment their body needs to actually turn food into energy. If someone is living on refined grains, muscle meats only, no seafood, low mineral intake, low variety, and almost no traditional foods, they can be “hitting their calories” while still undersupplying some of the micronutrients and cofactors involved in energy metabolism, tissue repair, and hormonal function.
But producing energy is only part of the story.
The body must also decide where that energy goes.
Mitochondrial psychobiologist Martin Picard and his colleagues have proposed an emerging framework called the Energy Constraint model. Their central idea is that the body operates with a limited but dynamic energy budget that must continually be allocated across cells, organs, systems, and behaviors.
Everything costs energy.
Neurons firing costs energy. Producing proteins costs energy. Mounting an immune response costs energy. Digestion, movement, cognition, reproduction, tissue repair, and communication between cells all carry energetic costs.
Nothing is free in biology.
Hierarchy of Energy Needs. From @martinpicard, “Energy Constraint on Health,” based on the Energy Constraint framework developed by Alexander Behnke, Evan Shaulson, Herman Pontzer, Chris Kempes, Martin Picard, and colleagues. Reproduced with permission from Martin Picard. Original article and primary paper linked here.
In their framework, the body’s energetic demands can be divided into three broad categories: vital functions; stress responses; and growth, maintenance, and repair.
At the base are the vital functions necessary to sustain life in the immediate term: breathing, heart activity, brain function, membrane potential, ion exchange, and basic metabolism. These processes receive priority because they are necessary for survival over minutes, hours, and days.
The next category includes stress-related demands. Exercise is a stressor. So are infection, inflammation, toxins, psychological distress, injury, sleep loss, and activation of the sympathetic nervous system. All of these require the body to spend energy responding and adapting.
At the top are growth, maintenance, and repair. These processes may not be essential for surviving the next several minutes, but they are essential for healing, resilience, muscle maintenance, reproduction, cognition, motivation, vitality, and long-term health.
When the body’s total demands become difficult to sustain, energy is not distributed evenly. More urgent vital and stress-related processes may be prioritized while investment in growth, maintenance, and repair becomes compressed.
In other words, the body may preserve what is necessary to keep you alive while reducing what is available to help you recover, reproduce, think clearly, maintain muscle, and feel fully alive.
This does not mean these higher functions simply switch off in a rigid order. It means the body makes trade-offs.
And duration matters.
Not every stressor is harmful. Exercise itself temporarily redirects energy, but when it is appropriately dosed and followed by sufficient nourishment, sleep, and recovery, the body can adapt and become more resilient.
The deeper problem is stress that becomes excessive, chronic, or inescapable.
When energetic demands continue for weeks, months, or years—whether from illness, infection, psychological stress, overtraining, sleep disruption, undernourishment, or some combination of pressures—the body may repeatedly postpone the repair work that was supposed to happen later.
This framework helps explain how someone can technically be eating enough calories (or even losing weight successfully) while experiencing fatigue, poor recovery, low libido, disrupted cycles, reduced motivation, brain fog, loss of muscle, or declining resilience.
It does not mean every one of those symptoms has a single energetic cause. But it gives us a much richer way of understanding health than simply asking whether someone stayed within a calorie target.
The body is not failing to obey an equation.
It is adapting to competing demands.
Nutrient status is only one part of this energetic landscape, but it is an important one. The body’s ability to produce, allocate, and use energy is also shaped by sleep, illness, stress, activity, mitochondrial function, recovery, and the cumulative demands being placed upon it.
This is why vitamins and minerals matter so much. They are not little bonus points sprinkled on top of a diet. They are part of the machinery that turns food into usable energy. They help build hormones and neurotransmitters, repair tissue, maintain immune function, support the liver, regulate the nervous system, and keep the organs doing their jobs.
Or said more simply: macronutrients burn on the flame of micronutrients.
That is the part calorie math misses. A Hot Pocket and a mineral-rich, protein-rich, whole-food meal may both contain calories, but they do not offer the body the same tools. One delivers energy potential wrapped in industrial convenience. The other provides the raw materials the body needs to actually build, repair, signal, regulate, and produce real cellular energy.
So when people say “it’s just calories in, calories out,” what I hear is a worldview that has confused potential with function.
A body is not helped by potential alone. It needs conversion. It needs nourishment. It needs signal. It needs minerals, protein, fats, carbohydrates, vitamins, salt, sunlight, rest, and rhythm.
Food is not just a number entering a furnace. Food is a set of instructions entering a living system. And if the instructions are poor, incomplete, synthetic, depleted, or chaotic, the body will respond accordingly.
This is where the lazy appeal to “thermodynamics” becomes almost comical. Yes, the laws of thermodynamics exist. Congratulations. But the human body is not a closed metal box in a lab. It is a living, adaptive, self-regulating organism. Inputs change outputs. Food changes appetite, energy expenditure, hormones, cravings, sleep, mood, metabolic rate, and behavior. The “calories out” side is not fixed. It responds to the quality, timing, and composition of what we eat.
Rupert Sheldrake has criticized the way modern science can harden living systems into dead-mechanistic models, and that critique fits here. The calorie model treats the body like a machine. But we are not machines. We are organisms. Food is not merely burned. It is received, interpreted, metabolized, stored, signaled, and woven into the body.
So yes, calories matter. But “calories in, calories out” as a complete theory of health is basically nutritional kindergarten, and it’s time to grow out of that.
But calorie reductionism is only one way modern food culture disconnects us from the complexity of nourishment.
We also have a tendency to turn eating into a moral identity. Foods become clean or dirty, virtuous or shameful. Diets promise not only better health, but innocence: a way to eat without exploitation, suffering, contradiction, or death.
I understand the appeal of that promise because I lived inside it.
I was vegetarian for years. At the time, I genuinely believed it was both the healthier and more ethical choice. I cared about animals. I still do—deeply. I did not want to participate in harm if I could avoid it.
But eventually, health-wise, vegetarianism stopped working for me. My body was not thriving. Practitioners I trusted encouraged me to reconsider whether I was receiving enough protein and nourishment, and over time I began incorporating animal foods again. That transition gradually led me toward a more pro-metabolic, ancestral approach to food.
I am not as critical of vegetarianism as I am of veganism because vegetarian diets can still include many traditional, deeply nourishing foods: eggs, butter, cheese, milk, yogurt, cream, and honey. These foods can still connect us to animals, farms, fermentation, older foodways, and the forms of nourishment on which human communities have relied for generations.
Veganism is different. I understand the moral impulse behind it. But modern veganism often depends heavily on the very industrial food system it imagines itself resisting.
It often depends upon global supply chains, fortified products, industrial monocrops, protein isolates, seed oils, and laboratory-like replacements for foods that once came directly from local land, animals, kitchens, and communities.
That does not describe every vegan meal or every person who avoids animal foods. But veganism as a widely accessible modern lifestyle has been made possible, in large part, by the industrialization and globalization of food. It became easier to imagine a diet detached from local ecology only after the modern food system detached nearly everyone from local ecology.
Before supermarket abundance, refrigerated transport, synthetic supplementation, and year-round imports, diets were far more directly shaped by region, climate, labor, animals, seasons, preservation, and survival.
This is what troubles me about the moral certainty that can surround veganism. Morality can bind us around compassion, but it can also blind us to costs outside the frame we have chosen. A person may avoid animal foods while remaining dependent upon monocropping, habitat loss, exploited labor, heavily processed substitutes, and corporations with no meaningful relationship to the land being depleted.
The suffering has not necessarily disappeared.
It has moved out of sight.
An ethical identity can become so focused on the visible animal that it loses sight of soil, insects, wildlife, farmers, rural communities, and the ecological relationships required to sustain human life.
This is why I keep thinking about survival programs like Alone. You do not typically see people in genuine survival conditions adhering to rigid dietary identities made possible by modern abundance. They eat the carbohydrates they can gather. They fish, hunt, forage, trap, and preserve whatever food the environment makes available.
A television program does not settle the ethical debate. But it does expose how much our modern food identities depend upon stability, infrastructure, supplements, supermarkets, and global abundance.
Most of us have no idea what we would actually eat if supermarkets, refrigeration, restaurants, and global supply chains disappeared.
It is easy to construct an identity around dietary purity while standing beneath fluorescent lights in a store containing food from every climate on Earth.
Survival has a way of stripping ideology down to appetite, ecology, and availability.
The point I’m trying to make here, is the deeper problem is not simply meat. It is our total disconnection from food itself.
The Standard American Diet is not built around reverence. It is built around convenience, profit, shelf life, hyper-palatability, and perpetual consumption. It is often high in refined carbohydrates and industrial fats, low in nutrient density, easy to overeat, and engineered to override the body’s natural signals.
It keeps people fed but not nourished.
Full but not satisfied. Stimulated but depleted.
I do not blame meat itself for the sickness of modern food culture. I blame the collapse of small and local food systems. I blame industrial agriculture and the consolidation of food production. I blame ultra-processed convenience food. I blame the severing of people from land, seasons, animals, kitchens, skills, and community.
I blame a culture in which people no longer know where their food comes from, what it took to produce it, or what kind of life and death made it possible.
Because that is the uncomfortable truth: death is always involved in food.
Neither vegetarianism nor veganism remove death from the food system. Fields are cleared. Habitats are displaced. Soil life is disrupted. Insects, birds, rodents, snakes, rabbits, and countless unseen creatures are killed through large-scale crop production. Farm workers are exploited. Water is diverted. Communities are transformed to serve distant markets.
Even a plate composed entirely of plants carries a cost.
That does not mean all dietary choices are morally equivalent. It means purity is not available to us. The moral task is not to imagine that we have escaped the web of life and death. It is to become more conscious of how we participate in it.
Nature is a total system, and within that totality it is not morally tidy.
We often use the word “natural” as if it means good, pure, balanced, or morally clean. But nature does not produce constant perfection. Nature produces totality. Beauty and monstrosity. Strength and weakness. Flourishing and failure. Healthy forms, botched forms, failed adaptations, extinction, decay, renewal.
Food belongs to that same uncomfortable order. There is no pure way to eat outside of life, death, appetite, cost, and consequence. The fantasy of a morally spotless diet is just another modern escape hatch from reality.
Morality works in a similar way. It is not merely a list of rules imposed from above. It is an energy-management system. It curbs violence, lust, greed, vengeance, ambition, and appetite so a group can maintain some version of peace. Morality contains the passions so they do not destroy the social body.
At both the personal and social level, morality determines which appetites may be expressed, which must be restrained, and which costs remain visible.
And maybe this is why modern food culture feels so spiritually sick. It has stopped containing appetite. It does not discipline desire. It engineers it. It stimulates it. It tells us we can eat industrially manufactured, hyper-palatable food and reduce the whole thing to calorie math, as if the body is not receiving signals, adapting, craving, storing, resisting, inflaming, and remembering.
Food is energy, yes. But not in the dead mechanical sense. Food is energy moving through a living moral and biological system.
That is why “calories in, calories out” feels so thin. It treats food as if it enters a furnace. But food enters a body. And bodies are not furnaces. Bodies are fields of signal, memory, hunger, restraint, ancestry, hormone, and meaning.
I completely understand the discomfort around eating conscious animals. I have read so many stories from first-time farmers who raise animals with love and then struggle deeply when it is time for slaughter. That pain means something. I respect it. Honestly, I trust that pain more than the numbness of the average grocery store shopper tossing factory-farmed meat into a cart with no thought at all.
The pain shows there is still reverence there.
And maybe that is what we have lost most.
We have been removed from the reality of food for so long that we tend to swing between two false extremes. On one side, we sentimentalize animals from a distance and pretend we can opt out of the death cycle entirely. On the other hand, we consume without thought, without gratitude, without responsibility, without even a pause. Both are forms of disconnection.
The more honest path, at least for me, is not pretending death can be removed from food. It is learning to approach food with more gratitude, humility, and responsibility.
That means caring about how animals are raised. It means caring about soil. It means caring about farmers. It means caring about local food systems. It means asking whether our food builds health or slowly drains it from us. It means understanding that “cheap” food often has hidden costs paid somewhere else, by animals, by land, by farm workers, by our own bodies, by our children, and by our communities.
And yes, it also means having higher standards.
I am tired of the cultural pressure to pretend that all food choices are basically the same as long as the calories work out. They are not. A calorie deficit may lead to weight loss, but weight loss is not the same as nourishment. You can lose weight while eating foods that do very little to support your metabolism, hormones, digestion, mood, or long-term health. You can shrink a body while starving it of what it actually needs.
Real nourishment asks more of us.
It asks us to pay attention. It asks us to recover old skills. It asks us to cook, to preserve, to source better when we can, and to know the difference between food shaped by land, animals, microbes, seasons, and human hands—and food assembled in a factory to survive for months in a freezer.
This is where food becomes spiritual for me.
Not spiritual in the vague influencer sense. Not “raise your vibes with an açai smoothie bowl” nonsense.
I mean spiritual in the older, more connected to earth sense: eating is an act of dependence, participation, and transformation.
Rudolf Steiner once approached nutrition through the idea that eating is never merely mechanical. Whatever one makes of his more esoteric language, I think there is something valuable in the underlying insight: food does not simply enter the body and disappear into a calorie ledger. The body must meet it, break it down, transform it, and incorporate it into the self.
What was once sunlight, soil, rain, grass, grain, fruit, milk, muscle, mineral, or microbial life becomes blood, tissue, hormone, neurotransmitter, heat, thought, movement, and memory.
Eating is one of the most literal ways the world becomes us.
That alone should make the act feel less trivial.
We are not floating minds temporarily renting bodies. We are dependent creatures. We require soil, water, sunlight, animals, plants, microbes, farmers, bees, rain, death, decay, and renewal. Every meal places us inside a web of relationships whether we acknowledge them or not.
And this means that food may shape more than our body weight.
What we eat can influence energy, mood, cognition, resilience, inflammation, digestion, and the clarity with which we move through the world. I do not mean that one perfect diet produces spiritual enlightenment, or that illness reflects moral or spiritual failure. Food is not a purity test.
But neither is it neutral.
The quality of what we repeatedly take into the body helps shape the material conditions through which we think, feel, recover, create, and relate to others.
Modern food culture wants us to forget all of this.
It wants food to be easy, cheap, fast, addictive, and morally weightless. It wants us to believe that a frozen pocket of refined flour, industrial oils, modified starches, sodium, flavoring agents, and processed ham is simply another option.
Just calories.
Just convenience.
Just people doing their best.
But I do not believe “doing our best” means lowering our standards until nothing matters. Nor do I believe the answer is to shame ordinary people for choosing the foods that our economic and agricultural systems have made cheap, available, familiar, and nearly effortless.
It is easy to preach ancestral nourishment from a well-stocked kitchen.
A serious food ethic must also account for price, time, disability, geography, cooking knowledge, working conditions, and access. Reverence that only the wealthy can afford is not reverence.
That does not mean pretending a Hot Pocket and a nutrient-dense meal are biologically or spiritually interchangeable. They are not.
It means directing our anger beyond the individual shopper and toward a system that has made industrial convenience easier to obtain than genuine nourishment—and then taught us to call that arrangement freedom.
But reverence cannot remain an individual lifestyle choice.
Our relationship with food is shaped by the systems surrounding us: what is affordable, what is available, what is subsidized, what is processed, what is imported, and what people realistically have the time and energy to prepare.
It is one thing to tell people to eat closer to the land. It is another to live inside an economy that has made industrial food cheaper, faster, and more accessible than the local, nutrient-dense food we claim to value.
So, this is not only a question of personal responsibility.
It is also a question of access, power, and who controls the conditions under which nourishment is produced and distributed.
As of May 2026, grocery prices were 2.7 percent higher than they had been one year earlier. Fruits and vegetables were up 6.1 percent. Food away from home was up 3.5 percent. Meanwhile, overall energy prices had risen 23.5 percent over the same period. These increases are layered on top of years of cumulative inflation, and they shape what families can realistically put on the table. U.S. Bureau of Labor Statistics. “Consumer Price Index Summary—May 2026.” June 10, 2026.
At the same time, the infrastructure surrounding American agriculture is becoming increasingly centralized and digitized.
In February 2026, the USDA announced its “One Farmer, One File” initiative, which is intended to create a single record following each farmer across the Farm Service Agency, Natural Resources Conservation Service, and Risk Management Agency. The department says the system will reduce duplicated paperwork, retire outdated technology, improve program delivery, and be completed in 2028.
“Protecting America’s farmland is protecting America itself, and this work gives USDA the visibility and speed needed to safeguard our food supply,” said USDA Chief Information Officer Sam Berry.
The government presents this as modernization: faster services, stronger cybersecurity, reduced fraud, better disaster response, and greater protection of American farmland and the food supply. Some of those goals are understandable. Farmers should not have to enter the same information into a dozen broken government systems. Disaster assistance should not be trapped behind obsolete technology. Modernization is not inherently sinister.
But neither is it irrational to ask questions when enormous amounts of agricultural information are consolidated through a company deeply involved in defense, intelligence, surveillance, and government analytics.
Who controls the data? Who is permitted to access it? How is that access audited?
Can information gathered for one purpose later be used for another?
What happens when one private contractor becomes embedded deeply enough in public infrastructure that removing it becomes nearly impossible?
How are farmers protected from political misuse, commercial exploitation, cybersecurity failures, or policies imposed by people who understand data models far better than they understand soil, weather, livestock, and living ecosystems?
Food is not merely another sector to be optimized.
Agriculture is biological, regional, unpredictable, and rooted in relationships that cannot be fully represented on a dashboard. Technology may assist farmers. Data may make government programs more efficient. But efficiency and resilience are not the same thing, and greater visibility from the top does not automatically create greater security on the ground.
A resilient food system requires more than centralized information.
It requires independent farmers, healthy soil, regional processing facilities, seed diversity, local knowledge, accessible markets, functioning supply chains, and communities that retain some capacity to feed themselves. It requires people who know how to grow something, preserve something, cook something, and recognize nourishment before a corporation packages and markets it back to them.
That is why the spiritual, biological, economic, and political dimensions of food cannot be separated.
The same reductionist worldview that treats the body as a furnace can treat the farm as a data point.
The same culture that reduces nourishment to calories can reduce agriculture to output.
The same system that tells us a calorie is a calorie can tell us that control is merely efficiency and dependence is merely convenience.
I reject both forms of reductionism.
A body is not a furnace to be calculated.
A farm is not a monocrop to be optimized or a data file to be controlled.
Food is not merely fuel, inventory, content, or data.
It is soil transformed by sunlight. It is water, labor, death, digestion, memory, culture, and life passing into life. To control food is to touch the most intimate point of contact between the individual body, the community, and the living world.
So, the question is no longer only whether we can eat without forgetting.
It is whether we can remember soon enough to reclaim some agency over what feeds us.
What Women Were Never Told About Weight, Aging, and Control
The Science They Never Told Us
This is the first episode of 2026, and I wanted to start the year by slowing things down, getting a bit personal instead of chasing the latest talking points.
At the end of last year, I spent time reading a few books that genuinely stopped me in my tracks. Not because they offered a new diet or a new protocol, but because they challenged something much deeper: the story we’ve been told about discipline, control, and women’s bodies.
There is a reason women’s bodies change across the lifespan. And it has very little to do with willpower, discipline, or personal failure.
In Why Women Need Fat, evolutionary biologists William Lassek and Steven Gaulin make the case that most modern conversations about women’s weight are fundamentally misinformed. Not because women are doing something wrong, but because we’ve built our expectations on a misunderstanding of what female bodies are actually designed to do.
A major part of their argument focuses on how industrialization radically altered the balance of omega-6 to omega-3 fatty acids in the modern food supply, particularly through seed oils and ultra-processed foods. They make a compelling case that this shift plays a role in rising obesity and metabolic dysfunction at the population level.
I agree that this imbalance matters, and it’s a topic that deserves its own full episode. At the same time, it does not explain every woman’s story. Diet composition can influence metabolism, but it cannot override prolonged stress, illness, hormonal disruption, nervous system dysregulation, or years of restriction. In my own case, omega-6 intake outside of naturally occurring sources is relatively low and does not account for the changes I’ve experienced. That matters, because it reminds us that biology is layered. No single variable explains a complex adaptive system.
One of the most important ideas in the book is that fat distribution matters more than fat quantity.
Women do not store fat the same way men do. A significant portion of female body fat is stored in the hips and thighs, known as gluteofemoral fat. This fat is metabolically distinct from abdominal or visceral fat. It is more stable, less inflammatory, and relatively enriched in long-chain fatty acids, including DHA, which plays a key role in fetal brain development.
From an evolutionary standpoint, this makes sense. Human infants are born with unusually large, energy-hungry brains. Women evolved to carry nutritional reserves that could support pregnancy and lactation, even during times of scarcity. In that context, having fat on your lower body was not a flaw or a failure. It was insurance.
From this perspective, fat is not excess energy. It is deferred intelligence, stored in anticipation of future need. This is where waist-to-hip ratio enters the conversation.
Across cultures and historical periods, a lower waist-to-hip ratio in women has been associated with reproductive health, metabolic resilience, and successful pregnancies. This is not about thinness, aesthetics, or moral worth. It is about fat function, not fat fear, and about how different tissues behave metabolically inside the body. It is about where fat is stored and how it functions.
And in today’s modern culture we have lost that distinction.
Instead of asking what kind of fat a woman carries, we became obsessed with how much. Instead of understanding fat as tissue with purpose, we turned it into a moral scoreboard. Hips became a problem. Thighs became something to shrink. Curves became something to discipline.
Another central idea in Why Women Need Fat is biological set point.
The authors argue that women’s bodies tend to defend a natural weight range when adequately nourished and not under chronic stress. When women remain below that range through restriction, over-exercise, or prolonged under-fueling, the body does not interpret that as success. It interprets it as threat.
Over time, the body adapts, not out of defiance, but out of protection.
Metabolism slows. Hunger and fullness cues become unreliable. Hormonal systems compensate. When the pressure finally eases, weight often rebounds, sometimes beyond where it started, because the body is trying to restore safety.
From this perspective, midlife weight gain, post-illness weight gain, or weight gain after years of restriction is not mysterious. It is not rebellion. It is regulation.
None of this is taught to women.
Instead, we are told that if our bodies change, we failed. That aging is optional. That discipline and botox should override biology. That the number on the scale tells the whole story.
So, before we talk about culture, family, trauma, or personal experience, this matters:
Women’s bodies are not designed to stay static. They are designed to adapt.
Once you understand that, everything else in this conversation changes.
Why the Body Became the Battlefield
This is where historian Joan Jacobs Brumberg’s work in The Body Project: An Intimate History of American Girls, provides essential context, but it requires some precision.
Girls have not always been free from shame. Shame itself is not new. What has changed is what women are taught to be ashamed of, and how that shame operates in daily life.
Brumberg asks a question that still feels unresolved today: Why is the body still a girl’s nemesis? Shouldn’t sexually liberated girls feel better about themselves than their corseted counterparts a century ago?
Based on extensive historical research, including diaries written by American girls from the 1830s through the 1990s, Brumberg shows that although girls today enjoy more formal freedoms and opportunities, they are also under more pressure and at greater psychological risk. This is due to a unique convergence of biological vulnerability and cultural forces that turned the adolescent female body into a central site of social meaning during the twentieth century.
In the late nineteenth and early twentieth centuries, girls did not typically grow up fixated on thinness, calorie control, or constant appearance monitoring. Their diaries were not filled with measurements or food rules. Instead, they wrote primarily about character, self-restraint, moral development, relationships, and their roles within family and community.
One 1892 diary entry reads:
“Resolved, not to talk about myself or feelings. To think before speaking. To work seriously. To be self-restrained in conversation and in actions. Not to let my thoughts wander. To be dignified. Interest myself more in others.”
In earlier eras, female shame was more often tied to behavior, sexuality, obedience, and virtue. The body mattered, but primarily as a moral symbol rather than an aesthetic project requiring constant surveillance and correction.
That changed dramatically in the twentieth century.
Brumberg documents how the mother-daughter connection loosened, particularly around menstruation, sexuality, and bodily knowledge. Where female relatives and mentors once guided girls through these transitions, doctors, advertisers, popular media, and scientific authority increasingly stepped in to fill that role.
At the same time, mass media, advertising, film, and medicalized beauty standards created a new and increasingly exacting ideal of physical perfection. Changing norms around intimacy and sexuality also shifted the meaning of virginity, turning it from a central moral value into an outdated or irrelevant one. What replaced it was not freedom from scrutiny, but a different kind of pressure altogether.
By the late twentieth century, girls were increasingly taught that their bodies were not merely something they inhabited, but something they were responsible for perfecting.
A 1982 diary entry captures this shift starkly:
“I will try to make myself better in any way I possibly can with the help of my budget and baby-sitting money. I will lose weight, get new lenses, already got a new haircut, good makeup, new clothes and accessories.”
What changed was not the presence of shame, but its location. Shame moved inward.
Rather than being externally enforced through rules and prohibitions, it became self-policed. Girls were taught to monitor themselves constantly, to evaluate their bodies from the outside, and to treat appearance as the primary expression of identity and worth.
Brumberg is explicit on this point. The fact that American girls now make their bodies their central project is not an accident or a cultural curiosity. It is a symptom of historical changes that are only beginning to be fully understood.
This is where more recent work, such as Louise Perry’s The Case Against the Sexual Revolution, helps extend Brumberg’s analysis into the present moment. Perry argues that while sexual liberation promised autonomy and empowerment, it often left young women navigating powerful biological and emotional realities without the social structures that once offered protection, guidance, or meaning. In that vacuum, the body became one of the few remaining sites where control still seemed possible.
The result is a paradox. Girls are freer in theory, yet more burdened in practice. The body, once shaped by communal norms and shared female knowledge, becomes a solitary project, managed under intense cultural pressure and constant comparison.
For many girls, this self-surveillance does not begin with magazines or social media. It begins at home, absorbed through tone, comments, and modeling from the women closest to them.
Brumberg argues that body dissatisfaction is often transmitted from mother to daughter, not out of cruelty, but because those mothers inherited the same aesthetic anxieties. Over time, body shame becomes a family inheritance, passed down quietly and persistently.
Some mothers transmit it subtly.
Others do it bluntly.
This matters not because my experience is unique, but because it illustrates what happens when a body shaped by restriction, stress, and cultural pressure is asked to perform indefinitely. Personal stories are often dismissed as anecdotal, but they are where biological theory meets lived reality.
I grew up in a household where my body was not simply noticed. It was scrutinized, compared, and commented on. Comments like that do not fade with time. They shape how you see yourself in mirrors and photographs. They teach you that your body must be managed and monitored. They plant the belief that staying small is the price of safety.
So, I grew up believing that if I could control my body well enough, I could avoid humiliation. I could avoid becoming the punchline. I could avoid being seen in the wrong way.
For a while, I turned that fear into discipline.
The Years Before the Collapse: A Lifetime of Restriction and Survival
Food never felt simple for me. Long before bodybuilding, chronic pain, or COVID, I carried a strained relationship with eating. Growing up in a near constant state of anxiety meant that hunger cues often felt unpredictable. Eating was something to plan around or push through. It rarely felt intuitive or easy.
Because of this, I experimented with diets that replaced real meals with cereal or shakes. I followed plans like the Special K diet. I relied on Carnation Instant Breakfast instead of full meals. My protein intake was low. My fear of gaining weight was high. Restriction became familiar.
Top left is when I started working out obsessively at age 16, top right and bottom photo are from middle school when I was at my “heaviest” that drove the disordered behaviors.
In college, I became a strict vegetarian out of compassion for animals, but I did not understand how to meet my nutritional needs. I was studying dietetics and earning personal training certifications while running frequently and using exercise as a way to maintain control. From the outside, I looked disciplined. Internally, my relationship with food and exercise remained tense and inconsistent.
Later, I became involved in a meal-replacement program through an MLM. I replaced two meals a day with shakes and practiced intermittent fasting framed as “cleanse days.” In hindsight, this was structured under-eating presented as wellness. It fit seamlessly into patterns I had lived in for years.
Eating often felt overwhelming. Cooking felt like a hurdle. Certain textures bothered me. My appetite felt fragile and unreliable. This sensory sensitivity existed long before the parosmia that would come years later. From early on, food was shaped by stress rather than nourishment.
During this entire period, I was also on hormonal birth control, first the NuvaRing and later the Mirena IUD, for nearly a decade. Long-term hormonal modulation can influence mood, inflammation, appetite, and weight distribution. It added another layer of complexity to a system already under strain.
Looking back, I can see that my teens and twenties were marked by near constant restriction. Restriction felt normal. Thriving did not.
The book Why Women Need Fat discusses the idea of a biological weight “set point,” the range a body tends to return to when conditions are stable and adequately nourished. I now understand that I remained below my natural set point for years through force rather than balance. My biology never experienced consistency or safety.
This was the landscape I carried into my thirties.
The Body I Built and the Body That Broke
By the time I entered the bodybuilding world in 2017 and 2018, I already had years of chronic under-eating, over-exercising, and nutrient gaps behind me. Bodybuilding did not create my issues. It amplified them.
I competed in four shows. People admired the discipline and the physique. Internally, my body was weakening. I was overtraining and undereating. By 2019, my immune system began to fail. I developed severe canker sores, sometimes twenty or more at once. I started noticing weight-loss resistance. Everything I had done in the past, was no longer working. On my thirty-fifth birthday, I got shingles. My energy crashed. My emotional bandwidth narrowed. My body was asking for rest, but I did not know how to slow down.
Around this time, I was also navigating eating disorder recovery. Learning how to eat without panic or rigid control was emotionally exhausting even under ideal circumstances… but little did I know things were about to take a massive turn for the worst.
COVID, Sensory Loss, and the Unraveling of Appetite
After getting sick with the ‘vid late 2020, everything shifted again. I developed parosmia, a smell and taste distortion that made many foods taste rotten or chemical. Protein and cooked foods often tasted spoiled. Herbs smelled like artificial chemical. Eating became distressing and, at times, impossible.
My appetite dropped significantly. There were periods where my intake was very low, yet my weight continued to rise. This is not uncommon following illness or prolonged stress. The body often shifts into energy conservation, prioritizing survival overweight regulation.
Weight gain became another source of grief. Roughly thirty pounds over the next five years. I feel embarrassed and avoid photographs. I often worry about how others will perceive me.
If this experience resonates, it is important to say this clearly: your body is not betraying you. It is responding to stress, illness, and prolonged strain in the way bodies are designed to respond.
When years of restriction, intense exercise, chronic stress, illness, hormonal shifts, and emotional trauma accumulate, the body often enters a protective state. Metabolism slows. Hormonal signaling shifts. Hunger cues become unreliable. Weight gain or resistance to weight loss can occur even during periods of low intake, because energy regulation is being driven by survival physiology rather than simple calorie balance.
This is not failure. It is physiology.
The calories-in, calories-out model does not account for thyroid suppression, nervous system activation, sleep disruption, pain, trauma, or metabolic adaptation. It reduces a complex biological system to arithmetic.
Women are not machines. We are adaptive systems built for survival. Sometimes resilience looks like holding onto energy when the body does not feel safe.
Despite this biological reality, we live in a culture that ties women’s value to discipline and appearance. When women gain weight, even under extreme circumstances, we blame ourselves before questioning the system.
Diet culture frames shrinking as virtue.
Toxic positivity encourages acceptance without context.
Industrial food environments differ radically from those our ancestors evolved in.
Medical systems often dismiss women’s pain and metabolic complexity.
Social media amplifies comparison and moralizes body size.
None of this is your fault. And all of it shapes your experience.
This is why understanding the science matters. This is why telling the truth matters. This is why sharing stories matters.
In the book, More Than a Body, Lindsay and Lexie Kite describe how women are taught to relate to themselves through constant self-monitoring. Instead of living inside our bodies, we learn to watch ourselves from the outside. We assess how we look, how we are perceived, and whether our bodies are acceptable in a given moment.
This constant self-surveillance does real harm. It pulls attention away from hunger, pain, fatigue, and intuition. It trains women to override bodily signals in favor of appearance management. And over time, it creates a split where the body is treated as a project to control rather than a system to understand or care for.
When you layer this kind of self-objectification on top of chronic stress, restriction, illness, and trauma, the result is not empowerment. It is disconnection. And disconnection makes it even harder to hear what the body needs when something is wrong.
Weight gain is not just a biological response. It becomes a moral verdict. And that is how women end up fighting bodies that are already struggling to keep them alive.
The Inheritance Ends Here
For a long time, I believed that breaking generational cycles only applied to mothers and daughters. I do not have children, so I assumed what I inherited would simply end with me, unchanged.
Brumberg’s work helped me see this differently.
What we inherit is not passed down only through parenting. It moves through tone, silence, and self-talk. It appears in how women speak about their bodies in front of others. It lives in the way shame is normalized.
I inherited a legacy of body shame. Even on the days when I still feel its weight, I am choosing not to repeat it.
For me, the inheritance ends with telling the truth about this journey and refusing to speak to my body with the same cruelty I absorbed growing up. It ends here.
Closing the Circle: Your Body Is Not Broken
I wish I could end this with a simple story of resolution. I cannot. I am still in the middle of this. I still grieve. I still struggle with eating and movement. I am still learning how to inhabit a body that feels unfamiliar.
But I know this: my body is not my enemy. She is not malfunctioning. She is adapting to a lifetime of stress, illness, restriction, and emotional weight.
If you are in a similar place, I hope this offers permission to stop fighting yourself and start understanding the patterns your body is following. Not because everything will suddenly improve, but because clarity is often the first form of compassion.
Your body is not betraying you. She is trying to keep you here.
And sometimes the most honest thing we can do is admit that we are still finding our way.
References
Brumberg, J. J. (1997). The Body Project: An Intimate History of American Girls. Random House.
Lassek, W. D., & Gaulin, S. J. C. (2011). Why Women Need Fat: How “Healthy” Food Makes Us Gain Excess Weight and the Surprising Solution to Losing It Forever. Hudson Street Press.
Kite, L., & Kite, L. (2020). More Than a Body: Your Body Is an Instrument, Not an Ornament. Houghton Mifflin Harcourt.
Scientific and academic sources
Lassek, W. D., & Gaulin, S. J. C. (2006). Changes in body fat distribution in relation to parity in American women. Evolution and Human Behavior, 27(3), 173–185.
Lassek, W. D., & Gaulin, S. J. C. (2008). Waist–hip ratio and cognitive ability. Proceedings of the Royal Society B, 275(1644), 193–199.
Dulloo, A. G., Jacquet, J., & Montani, J. P. (2015). Adaptive thermogenesis in human body-weight regulation. Obesity Reviews, 16(S1), 33–43.
Fothergill, E., et al. (2016). Persistent metabolic adaptation after weight loss. Obesity, 24(8), 1612–1619.
Kyle, U. G., et al. (2004). Body composition interpretation. American Journal of Clinical Nutrition, 79(6), 955–962.
Simopoulos, A. P. (2016). Omega-6/omega-3 balance and obesity risk. Nutrients, 8(3), 128.
Trauma, stress, and nervous system context
Sapolsky, R. M. (2004). Why Zebras Don’t Get Ulcers. Henry Holt and Company.
Walker, P. (2013). Complex PTSD: From Surviving to Thriving. Azure Coyote Books.
When Willpower Isn’t Enough: Media, Metabolism, and the Myth of Transformation
You’re listening to Taste Test Thursdays–a space for the deep dives, the passion projects, and the stories that didn’t quite fit the main course. Today, we’re hitting pause on the intense spiritual and political conversations we usually have to focus on something just as powerful: how technology shapes our bodies, minds, and behaviors. We’ll be unpacking a recent Netflix documentary that highlights research and concepts we’ve explored before, shining a light on the subtle ways screens and media program us and why it matters more than ever.
I have a confession: I watched The Biggest Loser. Yep. Cringe, right? Back in 2008, when I was just starting to seriously focus on personal training (I got my first certification in 2006 but really leaned in around 2008), this show was everywhere. It was intense, dramatic, and promised transformation—a visual fairy tale of sweat, willpower, and discipline.
Looking back now, it’s so painfully cringe, but I wasn’t alone. Millions of people were glued to the screens, absorbing what the show told us about health, fat loss, and success. And the new Netflix documentary Fit for TV doesn’t hold back. It exposes the extreme, sometimes illegal methods used to push contestants: caffeine pills given by Jillian Michaels, emotional manipulation, extreme exercise protocols, and food as a weapon. Watching it now, I can see how this programming shaped not just contestants, but an entire generation of viewers—including me.
Screens Aren’t Just Entertainment
Laura Dodsworth nails it in Free Your Mind:
“Television is relaxing, but it also is a source of direct and indirect propaganda. It shapes your perception of reality. What’s more, you’re more likely to be ‘programmed’ by the programming when you are relaxed.”
This is key. Television isn’t just a casual distraction. It teaches, it socializes, and it normalizes behavior. A study by Lowery & DeFleur (Milestones in Mass Communication Research, 1988) called TV a “major source of observational learning.” Millions of people aren’t just entertained—they’re learning what’s normal, acceptable, and desirable.
Dodsworth also warns:
“Screens do not show the world; they obscure. The television screen erects visual screens in our mind and constructs a fake reality that obscures the truth.”
And that’s exactly what reality diet shows did. They created a distorted narrative: extreme restriction and punishment equals success. If you just try harder, work longer, and push further, your body will cooperate. Except, biology doesn’t work like that.
The Metabolic Reality
Let’s dig into the science. The Netflix documentary Fit for TV references the infamous Biggest Loser study, which tracked contestants years after the show ended. Here’s what happened:
Contestants followed extreme protocols: ~1,200 calories a day, 90–120 minutes of intense daily exercise (sometimes up to 5–8 hours), and “Franken-foods” like fat-free cheese or energy drinks.
They lost massive amounts of weight on TV. Dramatic, visible transformations. Ratings gold.
Six years later, researchers checked back: most regained ~70% of the weight. But the real kicker? Their resting metabolic rate (RMR) was still burning 700 fewer calories per day than baseline—500 calories less than expected based on regained body weight.
In everyday terms? Imagine you used to burn 2,000 calories a day just by living. After extreme dieting, your body was burning only 1,300–1,500 calories a day, even though you weighed almost the same. That’s like your body suddenly deciding it needs to hold on to every calorie, making it much harder to lose weight—or even maintain it—no matter how “good” you eat or how much you exercise.
This is huge. It shows extreme dieting doesn’t just fail long-term; it fundamentally rewires your metabolism.
Why?
Leptin crash: The hormone that tells your brain you’re full plummeted during the show. After weight regain, leptin rebounded, but RMR didn’t. Normally, these rise and fall together—but the link was broken.
Loss of lean mass: Contestants lost ~25 pounds of muscle. Regaining some of it didn’t restore metabolic function.
Hormonal havoc: Chronic calorie deficits and overtraining disrupted thyroid, reproductive, and adrenal hormones. Weight loss resistance, missed periods, hair loss, and constant cold are all part of the aftermath.
Put bluntly: your body is not passive. Extreme dieting triggers survival mode, conserving energy, increasing hunger, and slowing metabolism.
I know this from my own experience. Between May 2017 and October 2018, I competed in four bodybuilding competitions. I didn’t prioritize recovery or hormone balance, and I pushed my body way too hard. The metabolic consequences? Echoes of the Biggest Loser study:
Slowed metabolism after prep phases.
Hormonal swings that made maintaining progress harder.
Mental fatigue and burnout from extreme restriction and exercise.
Diet culture and TV had me convinced that suffering = transformation. But biology doesn’t care about your willpower. Extreme restriction is coercion, not empowerment.
This isn’t just a TV problem. The same mechanisms appear in social media fitness culture, or “fitspiration.” In a previous podcast and blog, From Diary Entries to Digital Screens: How Beauty Ideals and Sexualization Have Transformed Over Time, we discussed the dangerous myth: hard work guarantees results.
Fitness influencers, trainers, and the “no excuses” culture sell the illusion that discipline alone equals success. Consistency and proper nutrition matter—but genetics set the foundation. Ignoring this truth fuels:
Unrealistic expectations: People blame themselves when they don’t achieve Instagram-worthy physiques.
Overtraining & injury: Chasing impossible ideals leads to chronic injuries and burnout.
Disordered eating & supplement abuse: Extreme diets, excessive protein, or PEDs are often used to push past natural limits.
The industry keeps genetics under wraps because the truth doesn’t sell. Expensive programs, supplement stacks, and influencer promises rely on people believing they can “buy” someone else’s results. Many extreme physiques are genetically gifted and often enhanced, yet presented as sheer willpower. The result? A culture of self-blame and impossible standards.
Fitspiration and Self-Objectification
The 2023 study in Computers in Human Behavior found that exposure to fitspiration content increases body dissatisfaction, especially among women who already struggle with self-image. Fitspo encourages the internalized gaze that John Berger described in Ways of Seeing:
“A woman must continually watch herself. She is almost continually accompanied by her own image of herself… she comes to consider the surveyor and the surveyed within her as the two constituent yet always distinct elements of her identity as a woman.”
One part of a woman is constantly judging her body; the other exists as a reflection of an ideal. Fitness becomes performative, not functional. Anxiety, depression, disordered eating, and self-objectification follow. Fitness culture no longer focuses on strength or health—it’s about performing an idealized body for an audience.
The Dangerous Pipeline: Fitspo to Porn Culture
This extends further. Fitspiration primes women to see themselves as objects, which feeds directly into broader sexualization. Porn culture and the sex industry reinforce the same dynamic: self-worth tied to appearance, desire, and external validation. Consider these stats:
Over 134,000 porn site visits per minute globally.
88% of porn scenes contain physical aggression, 49% verbal aggression, with women overwhelmingly targeted (Bridges et al., 2010).
Most youth are exposed to pornography between ages 11–13 (Wright et al., 2021).
91.5% of men and 60.2% of women report watching porn monthly (Solano, Eaton, & O’Leary, 2020).
Fitspiration teaches the same objectification: value is appearance-dependent. Social media and reality TV prime us to obsess over performance and image, extending beyond fitness into sexualization and body commodification.
Contestants were given illegal caffeine pills to keep energy up.
Trainers manipulated emotions for drama—heightened stress, shame, and competitiveness.
Food was weaponized—rationed, withheld, or turned into rewards/punishments.
Exercise protocols weren’t just intense—they were unsafe, designed to produce dramatic visuals for the camera.
The documentary also makes it clear: these methods weren’t isolated incidents. They were systemic, part of a machine that broadcasts propaganda as entertainment.
The Bigger Picture: Propaganda, Screens, and Social Conditioning
Dodsworth again:
“Watching TV encourages normative behavior.”
Shows like The Biggest Loser don’t just affect contestants—they socialize an audience. Millions of viewers internalize: “Success = willpower + suffering + restriction.” Social media amplifies this further, nudging us constantly toward behaviors dictated by advertisers, algorithms, and curated narratives.
George Orwell imagined a world of compulsory screens in 1984. We aren’t there yet—but screens still shape behavior, expectations, and self-perception.
The good news? Unlike Orwell’s telescreens, we can turn off our TVs. We can watch critically. We can question the values being sold to us. Dodsworth reminds us:
“Fortunately for us, we can turn off our television and we should.”
Breaking Free
Here’s the takeaway for me—and for anyone navigating diet culture and fitness media:
Watch critically: Ask, “What is this really teaching me?”
Respect biology: Your body fights extreme restriction—it’s not lazy or weak.
Pause before you absorb: Screens are powerful teachers, but you have the final say.
The bigger question isn’t just “What should I eat?” or “How should I train?” It’s:
Who’s controlling the story my mind is telling me, and who benefits from it?
Reality shows like The Biggest Loser and even social media feeds are not neutral. They are propaganda machines—wrapped in entertainment, designed to manipulate perception, reward suffering, and sell ideals that are biologically unsafe.
I’ve lived some of those lessons firsthand. The scars aren’t just physical—they’re mental, hormonal, and metabolic. But the first step to freedom is seeing the screen for what it really is, turning it off, and reclaiming control over your body, mind, and reality.
Thank you for taking the time to read/listen!
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If you’re a woman in midlife witnessing changes in your body, let’s be honest—hearing one more expert say “just move more and eat less” might make you scream. That tired, oversimplified advice ignores the very real ways our bodies change—and the decades of life we’ve already lived in them.
Midlife, generally defined as the ages between 37 and 65, isn’t just a calendar phase. It’s a biological, emotional, and identity-shifting chapter. For women, it often marks the beginning of perimenopause—the transitional period leading up to menopause, when the ovaries gradually produce less estrogen. Menopause itself is defined as the 12-month mark after your final menstrual period, but the hormonal fluctuations and symptoms often begin years before and can last well beyond that point.
To really understand what’s happening in our bodies now, we have to rewind the clock.
From puberty, our bodies have been shaped by an elegant hormonal dance. Estrogen, progesterone, and to a lesser extent testosterone, govern everything from our cycle to our skin, from our energy to our emotional responses. These hormones rise and fall in predictable patterns until they don’t. And when they don’t, you feel it.
Hot flashes. Sleep disruptions. Brain fog. Mood swings. Slower recovery from workouts. A scale that doesn’t seem to budge no matter what you do. And the silent undercurrents like the gradual loss of bone density—osteopenia—that often go unnoticed until it’s too late.
These aren’t random annoyances. They’re signals. And they deserve to be understood.
In this post and in today’s podcast episode, I talk with registered dietitian and research wizard Maryann Jacobsen about what actually helps us thrive during perimenopause and menopause. We get into why muscle is metabolic gold, why cardio isn’t always the answer, and how biofeedback your body’s own cues like hunger, energy, sleep, and mood can tell you more about what’s working than any calorie tracker or influencer’s reel ever could.
We also challenge the idea that your bathroom scale is the best measure of health. Spoiler alert: it’s not. Tools like DEXA scans provide deeper insight into your bone density and lean mass—two things that matter more than “weight” ever could in this stage of life. And while your smart scale using bioelectrical impedance might not be as accurate, it can still help you track general trends if you know how to interpret it.
One part of our conversation that hit me hard was Maryann’s mention of the body fat research around fertility. Scientists have found that a minimum of 17% body fat is required just to get a menstrual cycle, and about 22% is needed to maintain ovulation. But here’s the real shocker: in mature women, regular ovulatory cycles are often supported best at 26–28% body fat. (PMID: 3117838, 2282736) That means what many of us have been taught to chase ultra-lean physiques (around 17 BF% or so), chronic calorie restriction, or overtraining can actually backfire on our reproductive health, bone health, and overall vitality.
In populations where food is scarce or physical demands are high, we see patterns: delayed first periods, longer gaps between births, earlier menopause. It’s the body adapting for survival. But in modern life, we sometimes impose these same conditions on ourselves in the name of “fitness.”
And while estrogen usually gets the spotlight in menopause care often treated as the main character it’s progesterone that deserves a standing ovation. Many women are told they “need progesterone” just to protect themselves from estrogen’s effects, as if it’s merely a buffer. But that undersells its brilliance.
The name progesterone literally means “pro-gestation,” but its impact goes far beyond fertility. Progesterone is a master regulator. It stabilizes tissues, supports metabolic balance, calms inflammation, protects against stress, and even plays a role in brain health. While estrogen stimulates, progesterone shields. While estrogen builds, progesterone restores.
Fascinatingly, our bodies produce far more progesterone than estrogen especially after ovulation and during pregnancy. That’s not a fluke. It reflects just how critical progesterone is to our overall well-being.
So when ovulation slows or disappears in midlife, it’s not just your period going quiet. It’s this entire downstream network of hormonal resilience especially progesterone that starts to fade. And that’s when symptoms ramp up.
Understanding this isn’t just about managing menopause. It’s about honoring your biology, updating your strategy, and supporting your body like the powerful, responsive system it actually is.
If we want to balance and optimize our hormones in midlife, we have to re-evaluate our goals. This isn’t about grinding harder it’s about getting smarter. And to get smarter, we need to zoom out.
Ovulation isn’t just some fertility footnote-it’s the main event of your cycle. But many of us were taught that the bleed is the cycle. Nope. That’s just the after-party. The headliner? Ovulation.
Why does this matter in midlife?
Because ovulation is what triggers the production of progesterone a hormone that plays a critical role in metabolism, mood, sleep, brain function, and bone health. And spoiler: progesterone is the first to dip off the radar as we enter perimenopause. That’s why your energy feels off, your sleep gets weird, and your tolerance for stress tanks. Your body isn’t broken—it’s adapting.
Here’s where things click into place: your body will only ovulate consistently if it feels safe and nourished. That means you’re eating enough, not overtraining, and not living in a cortisol-fueled chaos spiral.
Ovulation isn’t just about reproduction it’s a vital sign of health. And the two hormones that anchor your entire cycle, estrogen and progesterone, do so much more than regulate periods.
From bone density to brain function, from insulin sensitivity to mitochondrial health, these hormones influence nearly every system in your body. So, when they fluctuate…. or flatline… you feel it. Not just in your body, but in your entire day to day experience.
So, let’s break the rules, rewrite the midlife playbook, and finally start listening to the wisdom our bodies have been whispering all along.
Let’s dismantle the myths, explore the facts, and learn how to stop fighting against your body and start working with it.
Welcome to Taste of Truth Tuesdays—where we challenge the quick-fix culture, dive deep into the science, and find practical ways to take care of our bodies and minds. Today we’re tackling a hot topic: weight loss—or more accurately, fat loss—and why I preach the mantra: “You’ve got to earn the right to diet.”
Our culture is obsessed with weight loss—seriously, it’s everywhere. It’s in magazine headlines, social media posts, and those cringe-worthy commercials promising “30 pounds in 30 days!”
Before diving into dieting strategies, let’s start with the fundamentals: metabolism, daily energy needs, and why chasing fat loss without preparation often backfires.
Understanding Metabolism and Energy Needs
First, to break down the metabolism, let’s chat about your Total Daily Energy Expenditure—TDEE, for short. This is the total amount of energy (aka calories) your body burns in a day. Think of it like your budget: how much energy you’re spending to stay alive, digest food, and live your life.
Here’s what makes up your TDEE:
1. Resting Metabolic Rate (RMR)
This is your body’s baseline energy burn—the calories you need just to breathe, pump blood, and stay alive.
Body size & muscle matter: More muscle means burning more calories, even when you’re chilling on the couch.
Age matters too: As we age, we lose muscle and, unfortunately, burn fewer calories. But guess what? It’s never too late to hit the weights and change that!
2. Thermogenesis
This is the heat your body produces to maintain a stable temperature. It also includes the Thermic Effect of Food (TEF)—the energy required to digest, absorb, and store the food you eat. About 10% of the calories you consume go toward this process, proving that even digestion is hard work!
3. Physical Activity
This includes both Exercise Activity and Non-Exercise Activity Thermogenesis (NEAT)—everyday movements like walking, housework, thinking, carrying groceries, or even fidgeting. NEAT can make up 15% of your TDEE, while intentional exercise typically contributes around 5%. Never underestimate the power of a good walk!
Fat Loss ≠ Weight Loss
Here’s the thing: your body isn’t a spreadsheet. It doesn’t see your calorie deficit and say, “Oh great, let’s burn fat!” Instead, your body adapts to survive. When you cut calories too hard or for too long, your body gets the message: famine alert! It starts conserving energy and prioritizing survival.
The result? You feel tired, your hair starts thinning, your period might disappear, and fat loss grinds to a halt. This is called metabolic adaptation, and it’s a feature—not a bug. Your body’s goal is survival, not helping you fit into your old jeans.
The Metabolic Aftermath – Lessons from The Biggest Loser
Let’s get into the nitty-gritty science of why extreme dieting is a metabolic disaster waiting to happen. Remember the Biggest Loser study we teased in the first episode of this season? Well, buckle up because we’re about to unpack it further.
To recap: contestants on The Biggest Loser followed an intensely restrictive protocol. They ate roughly 1,200 calories per day and worked out like machines—90 minutes of intense exercise six days a week, sometimes up to five or eight hours daily, according to some contestants. Their grocery lists? Approved by their trainers, and dominated by so-called “Franken-foods” like fat-free cheese and energy drinks. The result? Drastic weight loss during the season. But the aftermath tells a much darker story.
The Study: What Happened Post-Show?
In 2015, six years after their stint on the show, researchers revisited the contestants. By then, they’d regained about 70% of the weight they lost—but their metabolisms didn’t bounce back. In fact, their resting metabolic rate (RMR) was still burning 700 fewer calories per day than when they first started the show. That’s 500 calories less than predictive equations would expect based on their regained body weight. This is a huge deal.
Participants also lost 25 pounds of lean mass during the filming of the show. They did regain about 13 pounds of it, but their RMR didn’t increase accordingly. Usually, regaining lean mass helps boost your metabolism, but not for these contestants. Their bodies were still in “conservation mode.”
Why? Because extreme calorie deficits and grueling exercise regimens wreak havoc on your body’s hormonal systems:
Leptin, the hormone that signals fullness and regulates energy expenditure, plummeted during the show. After contestants regained weight, leptin levels rebounded, but their RMR didn’t follow suit. Normally, these two rise and fall together, but the link was severed.
These metabolic adaptations weren’t just temporary—they lingered years later, showing that the body doesn’t easily forgive extreme restriction.
What Does This Mean for Us?
Many people think fat loss is all about willpower or psychological resilience. But as this study shows, extreme dieting fundamentally changes your physiology. Your body isn’t just sitting idly while you slash calories; it’s actively fighting back to keep you alive. Once that metabolic “check engine” light goes on, calorie restriction becomes far less effective than it was at the start. This is why dieting feels so much harder over time.
The Cost of Chronic Dieting
The Biggest Loser study highlights the long-term consequences of metabolic adaptation, a normal bodily response to extreme or chronic dieting. Here’s what can happen:
Disrupted leptin and ghrelin levels, which throw off hunger and satiety cues.
Upregulated adrenal activity and downregulated thyroid and reproductive hormones, leading to weight-loss resistance, missed periods, hair loss, and constant coldness.
Loss of muscle mass, which lowers your RMR and makes it harder to maintain fat loss.
This is why I preach: You’ve got to EARN THE RIGHT TO DIET!
Coaching Clients Out of the Yo-Yo Cycle
When new clients come to me, fat loss is often their top goal. But most have already been through cycles of yo-yo dieting, binge eating, and sporadic exercise routines. Many are already in a metabolically downregulated state without realizing it.
Instead of diving into another calorie deficit, we work on stabilizing their foundation first.
We focus on sustainable habits: consistent workouts, balanced meals, and a healthier relationship with food.
We optimize metabolism through resistance training, proper nutrition, and enough recovery.
We work on mindset: reframing negative self-talk, building body confidence, and learning to appreciate progress beyond the scale.
Once we’ve mastered these basics, a fat-loss phase—if desired—becomes a healthier, more effective process.
Your Body Isn’t Broken—It’s Adaptable
The takeaway here? Our bodies are designed to survive famines, not crash diets or “shredding for summer.” You can still have aesthetic goals, but you need to respect the incredible adaptability of your metabolism. By avoiding extremes and building metabolic efficiency, you can achieve your goals without wrecking your long-term health.
Let’s dive into the sneaky sneaky metabolic red flags—the subtle, often-overlooked signs that your metabolism is waving a caution flag without setting off obvious alarms. Here are a few that might fly under the radar:
1. Digestive Woes
Persistent constipation, bloating, or irregular bowel movements. These can indicate sluggish digestion linked to metabolic slowdown, as the body conserves energy by slowing non-essential functions.
Feeling too full or nauseous after small meals, which could signal a dysregulated gut-brain connection from chronic stress or extreme dieting.
How you can start addressing this:
Support your gut: Add fermented foods like kefir, sauerkraut, or kimchi for probiotics. Pair these with fiber-rich prebiotics (think asparagus, oats, and onions). Ease into meals: Practice mindful eating—slow down, chew thoroughly, and avoid distractions to help your digestion catch up.
2. Resting Heart Rate Changes
Lower-than-normal resting heart rate (Sudden spikes in heart rate during light activity could mean your body is stressed and overcompensating.
How you can start addressing this:
Monitor stress: Incorporate daily relaxation practices like deep breathing, yoga, or meditation to keep your nervous system in check.
Increase electrolytes: Boost potassium (bananas, avocados) and magnesium (almonds, spinach or supplements) intake for better heart regulation.
3. Skin and Nail Changes
Dry, flaky skin or increased sensitivity to cold due to impaired circulation.
Vertical ridges or brittleness in nails, signaling nutrient deficiencies like iron or biotin depletion.
How you can start addressing this:
Prioritize nutrient-dense animal foods: Incorporate foods like beef liver (rich in vitamin A and zinc), pasture-raised egg yolks, and grass-fed butter for skin elasticity and nail strength.
Collagen and gelatin: Include bone broth or collagen-rich cuts like oxtail and shanks to support skin, hair, and nails from the inside out.
Omega-3s from wild-caught fish: Salmon, mackerel, and sardines are excellent for reducing inflammation and promoting healthy skin.
Hydration through broths: Instead of plain water, hydrate with mineral-rich broths or herbal teas to balance electrolytes and nourish your body.
4. Random Muscle Cramps or Twitches
Could be a result of electrolyte imbalances from overexercising or undereating.
How to start addressing this:
Balance electrolytes: Add a quality electrolyte supplement, especially if you sweat a lot during workouts.
Stretch + magnesium: Use stretches and add magnesium glycinate or citrate before bed to reduce cramps.
5 Brain Fog and Forgetfulness
Struggling to focus or experiencing slower mental processing, which can result from inadequate glucose availability or dysregulated cortisol levels.
How to start addressing this:
Fuel your brain: Don’t fear carbs—opt for slow-digesting options like sweet potatoes or quinoa. Pair them with protein and fats for sustained energy.
Blood sugar balance: Keep meals consistent in timing and composition (protein + fat + fiber) to avoid crashes.
6. Reduced Appetite
Wait, what? Yes! A suppressed appetite after prolonged dieting is a sneaky sign of a dampened leptin response, your body’s way of conserving energy.
How to start addressing this:
Eat smaller, nutrient-dense meals: Focus on foods that pack a punch like eggs, nuts, and Greek yogurt to avoid overwhelming your system.
Gentle refeeding: Gradually increase calories, especially from whole, unprocessed sources, to rebuild your body’s trust. (We talk about this further down in the blog!)
7. Waking Up Exhausted
Even after a full night’s sleep, waking up feeling like you didn’t rest at all can be due to poor recovery from stress or disrupted sleep stages (thanks, cortisol and ghrelin!).
How to start addressing this:
Improve sleep hygiene: No screens an hour before bed, a dark room, and consistent bedtime routines can work wonders.
Focus on protein at breakfast: A high-protein breakfast (30-40g) stabilizes cortisol and sets you up for better energy.
8. Dull Libido or No Interest in Sex
A metabolic system that’s in survival mode often deprioritizes reproduction.
How to start addressing this:
Check hormones: Get labs done to check for imbalances in thyroid, sex hormones, or cortisol.
Increase zinc: Shellfish, beef, and pumpkin seeds are great for boosting hormones like testosterone.
9. Random Injuries or Slow Healing
Susceptibility to injuries like strains or joint pain, and delayed recovery from workouts or cuts, hinting at insufficient energy and nutrients for repair.
How to start addressing this:
Focus on anti-inflammatory foods: Fatty fish, berries, and leafy greens can help repair tissue.
Scale back intensity: Opt for lighter workouts until your body starts feeling strong again.
These subtle signs don’t scream “your metabolism is broken!”—but together, they can whisper it pretty loudly.
So, finally, what do I mean when I say, “Earn the right to diet”?
We are now talking strategy. Nutrition isn’t a one-size-fits-all, all-the-time thing. It’s seasonal, just like nature.
Maintenance Season: Focus on balance and consistency.
Fat Loss Season: Create a calorie deficit strategically and temporarily.
This approach, called nutritional periodization, prevents the long-term damage we’ve seen in extreme dieters (ahem, Biggest Loser contestants). Instead of burning out your metabolism, you give your body time to adapt and recover.
Nutritional Periodization: The Real Secret Sauce
Timelines for nutritional periodization will vary depending on the person, but the framework is a progressive process. It involves:
Gradually increasing calories to support your metabolism.
Shifting fitness priorities from cardio-heavy routines to strength-focused programming that builds muscle and improves body composition.
Reviving your mindset to understand that fat loss does not automatically mean a better body image or more happiness.
Now, let’s talk about maintenance—the often-overlooked MVP of this entire process.
The Maintenance Window: The Ultimate Flex
Most people gloss over maintenance because it’s not glamorous. There’s no scale-dropping dopamine hit or big “reveal.” But here’s the truth: maintenance is where the magic happens.
It’s where you rebuild your metabolism, so when you eventually do enter a fat loss phase, your body responds the way you want.
It’s where you master the “basics” (which, by the way, aren’t easy): meal prep, consistent workouts, and stress management.
It’s where you cultivate a relationship with food that isn’t all-or-nothing.
Let me share a story to illustrate this:
The Client Who Wanted It Harder
A client came to me desperate to lose weight. She was frustrated with her stomach area and hated the way her clothes fit. I got it. Her pain was real. Her goals were valid. But as we talked, it became clear there was a bigger picture:
She had a shoulder injury that limited her workouts.
She struggled with GERD, a digestive issue worsened by stress.
She was so busy managing her job that she’d forget to eat or rely on takeout for meals.
She was eating roughly 1,400–1,700 calories a day—barely enough for a toddler, let alone a busy adult who wanted to lose weight. Most fat loss programs will have the client start by cutting 15–20% of their total daily intake– from that would’ve been impossible to sustain and would’ve made her health even worse.
I explained this to her. We needed to focus on foundational habits first:
Improving digestion by reducing stress and eating whole, nutrient-dense meals.
Packing her own lunches instead of relying on fast food.
Building strength in the gym without aggravating her shoulder.
About six weeks in, she hit me with this: “This needs to be harder. If it were harder, I’d be doing it.”
I was floored. She was so used to crash diets and extreme programs that not suffering felt wrong to her. I realized we weren’t aligned in values. I told her:
“There are plenty of coaches who will take your money and throw you into a calorie deficit, but that’s not how I practice. I’m about health first, and I won’t compromise on that.”
Why Maintenance Matters
This is exactly why earning the right to diet is critical. If you can’t master the basics in maintenance—like fueling your body properly, managing stress, and being consistent—then making it harder by cutting calories and ramping up exercise will only set you up for failure.
Maintenance is a big deal because it prepares your body and mind for success when the time comes for a fat-loss phase. It’s not just about burning calories; it’s about building a life you can sustain.
If you’re thinking, “This sounds too slow,” remember:
Your body adapts to chronic dieting as a survival mechanism.
Maintenance isn’t a punishment—it’s freedom.
When done right, fat loss becomes easier, healthier, and more effective later.
IN CLOSING! Health First, Always
To wrap this up, I want you to remember one thing: fat loss can be a goal, but it should never come at the expense of your health. By focusing on metabolism, hormones, and habits first, you’re setting yourself up for sustainable success.
A HOLISTIC REBOOT STRATEGY
Reverse Diet Smartly: If you’ve been in a calorie deficit for too long, increase calories by 50-100 per week, focusing on whole, nutrient-dense foods.
Lower Exercise Volume Temporarily: Shift to resistance training 3-4x per week, and sprinkle in restorative activities like walking or Pilates.
Micronutrient Check: Get a blood test to address any vitamin or mineral deficiencies—common culprits are iron, B12, and vitamin D.
Patience: You didn’t get here overnight, and reversing these adaptations will take time. Celebrate small wins along the way!
The key is sustainability. Think of this as a long-term investment in metabolic health, not a quick fix.
If you enjoyed this episode, share it with someone who’s caught in the cycle of dieting frustration. Let’s help them break free and find a better way forward.
How to Use Temperature and Pulse for Metabolic Health Insights
In the summer of 2020, my health began to take a dive. Years of chronic dieting, over-exercising, negative self-talk, and hormonal birth control were taking their toll. I was eating next to no carbs, minimal sugar, low fat, no dairy, and only lean protein. I was working out six days a week, doing hours of cardio, and feeling terrible physically, mentally, and emotionally. Hypothyroid and adrenal symptoms began to emerge. It was clear my lifestyle was working against my physiology. My metabolism felt ‘broken’ or ‘slow,’ but in reality, I was undernourished and overstressed.
Initially, I started tracking basal temperature but did not include resting pulse rates. At the time, my average temperatures were 96.5°F, and my pulse was 44 bpm. Discovering the “pro-metabolic” community introduced me to the research of Dr. Ray Peat and Dr. Broda Barnes, and it changed my perspective.
According to Dr. Raymond Peat, a well-nourished, healthy human should have a resting pulse of 85+ beats per minute. A high resting pulse (in the absence of stress) indicates good metabolic health and a strong ability to repair. This counters mainstream advice, which often celebrates a low resting heart rate as a marker of fitness.
Why Temps and Pulses Matter
Your thyroid acts as your body’s thermostat, controlling metabolism. Metabolism is the sum of all biochemical reactions in the body—essentially, the rate of energy production in the cells and the speed of bodily processes. Body temperature reflects metabolic activity, and people with underperforming thyroids often have low basal body temperatures.
Tracking basal body temperature and resting pulse provides insights into your thyroid and metabolic function:
Basal body temperature can indicate if ovulation has occurred, reflecting progesterone production (a pro-thyroid hormone).
Resting pulse shows how well your body is utilizing nutrients and oxygen.
Tracking post-meal temperatures and pulses helps identify stress responses and metabolic efficiency.
How to Track Temps and Pulses
To get accurate and actionable insights, follow these steps: Log your readings daily to identify trends over time. Note factors like stress, sleep, meals, and menstrual cycle phases that might influence your results.
Choose the Right Thermometer
Use a digital thermometer with a quick response time and high accuracy.
Glass basal thermometers are also effective but require more time to measure.
Measuring Basal Temperature
Take your temperature first thing in the morning, immediately after waking, and before getting out of bed.
Place the thermometer under your tongue for the most reliable reading. Avoid using armpit readings as they can be less accurate due to environmental factors.
Measuring Resting Pulse
Use a wearable device, like a fitness tracker, to measure your resting pulse overnight or immediately upon waking.
Alternatively, place your index and middle fingers on your wrist or neck to manually count beats for 60 seconds.
After Meals
Check your temperature and pulse 30-40 minutes after breakfast. These should gently rise after eating, as food lowers stress and generates heat. If they drop, it may indicate elevated stress hormones upon waking.
Track Afternoon Readings
Record your temperature and pulse between 1-3 p.m. when your body’s temperature should naturally peak.
Use a Tracking App or Journal
Questioning the Mainstream Narrative
The Mayo Clinic states: “Generally, a lower heart rate at rest implies more efficient heart function and better cardiovascular fitness. For example, a well-trained athlete might have a normal resting heart rate closer to 40 beats per minute.”
But is a low resting heart rate truly beneficial? Evidence suggests otherwise. Thyroid health—the thermostat of the body—plays a crucial role in metabolism. A sluggish thyroid often correlates with lower body temperatures and slower heart rates, indicators of reduced metabolic function.
Why Temperature and Pulse Matter
Metabolism refers to the sum of all biochemical reactions in the body. It’s essentially the rate of energy production at the cellular level—the speed at which your body processes and utilizes energy. Your body temperature is a reflection of this activity. People with under-functioning thyroids tend to exhibit low basal body temperatures and slower pulses, which can indicate:
Low thyroid function
Inflammation
Suppressed immune function
High stress
Estrogen dominance
In contrast, a warm body is linked to better immune function, efficient digestion, reduced inflammation, and overall metabolic health.
How to Track Temperature and Pulse
Tracking these metrics throughout the day provides invaluable insights into your metabolic health:
Upon Waking:
Follicular Phase: 97.2-97.8°F
Luteal Phase: 98.6°F
Resting pulse: 75-90 bpm
After Breakfast:
Temperatures and pulse should gently rise after meals. Food lowers stress and generates heat. If your numbers drop, it may indicate falsely elevated waking temps due to stress hormones like cortisol.
Afternoon:
Temperatures should peak between 1-3 PM.
What Your Numbers Reveal
Higher temp and pulse (in the absence of stress): Optimal metabolic function
Normal temp and higher pulse: Active stress response
Lower temp and lower pulse: Chronic stress and metabolic suppression
Normal temp and lower pulse: Chronic stress or low thyroid function
How to Optimize Your Numbers
If your temperature and pulse rates aren’t within optimal ranges, consider the following steps:
Prioritize bioavailable protein: Aim for at least 100 grams per day.
Eat enough calories: 1,800-2,000+ per day, depending on individual needs.
Include digestible carbs: At least 150 grams daily (e.g., honey, maple syrup, fruit, root vegetables).
Pair carbs with protein: Avoid “naked carbs” to stabilize blood sugar.
Focus on anabolic exercise: Build muscle with strength training to boost metabolism.
Why This Matters
Using temperature and pulse as tools, you can:
Monitor how well your body utilizes energy.
Evaluate recovery from exercise.
Gain insights into hormonal balance (e.g., progesterone production and ovulation).
Identify the impacts of stress on your physiology.
Final Thoughts
Key Takeaways By regularly monitoring your temps and pulses, you can uncover patterns and make adjustments to optimize your thyroid and metabolic health. These small, daily practices provide powerful insights into how your body is functioning and what it needs to thrive.
Healing is never a final destination; it’s an ongoing journey. Over time, I’ve seen significant improvements in my metabolic markers. My overall body temperature has risen to 97.6–98.1°F, and my resting pulse is now around 70 bpm—much better than where I started. This progress has required me to embrace a larger body size than what traditional “fit fam” culture promotes, but it has been worth it. Prioritizing healing and hormone rebalancing has provided my body with the sense of safety and stability it needed to thrive.
To read more about the doctor that pioneered these tests grab the book called Hypothyroidism: The unsuspected illness by Dr. Broda Barnes
Reframing the New Year: Rejecting Quick Fixes for Sustainable Growth
Welcome to Season 3 of Taste of Truth Tuesdays! 🎉 We’re kicking off with a bang, diving deep into a topic near and dear to my heart. After two decades in the fitness industry, I’ve got some game-changing insights, tips, and no-nonsense truths to share. You won’t want to miss a single minute of today’s episode💪✨
The New Year is here, and you’ve probably seen the tidal wave of ads pushing detoxes, cleanses, and resets. Let me stop you right there: NO, you do NOT need a detox, cleanse, or reset after the holidays.
When I say, “quick fix,” what comes to mind? Maybe it’s a detox tea promising to cleanse your system, a miracle shake that claims to replace your meals, or even the latest pharmaceutical weight-loss drug like Ozempic, used off label and hailed as the “solution” to stubborn fat. Quick fixes thrive on our desperation for immediate results. They’re marketed as shortcuts—whispering, “This will solve all your problems,” no patience or hard work required. 🫣
But here’s the hard truth: quick fixes rarely fix anything. Whether it’s a detox, a cleanse, or a medication designed to suppress your appetite, they often bypass the root causes of your concerns. They don’t teach you how to nourish your body or rebuild a healthy relationship with food. Instead, they slap a band-aid on symptoms while creating long-term consequences for your metabolism, hormones, and mental well-being.
Take Ozempic, for example. While it’s been touted as a “miracle” weight-loss drug, there are some serious health warnings that aren’t always front and center. As with significant weight loss in general, some people using these drugs experience muscle loss and lower bone density, increasing the risk of injury—especially for older adults.
In animal studies, semaglutide (the drug behind Ozempic) has been linked to an increased risk of thyroid cancer, including medullary thyroid carcinoma. While we don’t yet know if this risk translates to humans, it’s something to be aware of—especially if you have a family history of thyroid conditions. And let’s not forget the FDA’s 2023 warning about potential intestinal blockage associated with these medications, although the evidence so far shows it’s more about slowed gastric emptying and vomiting mimicking an obstruction.
And here’s the kicker—while these quick fixes promise to reshape your body in a short period, they often come with a slew of side effects that are rarely discussed. The key to managing those risks? Pay attention to your diet, listen to your body, and stay hydrated. But I can’t help but wonder: is the price tag on this “quick fix” really worth it?
In my own journey, I repeatedly fell for these promises—from replacing real food with Smart Start cereal, to taking ephedra and green tea energy pills in high school, and in my 30s, chasing the next shake, cleanse, or some ridiculous holistic protocol that promised to transform my body overnight. Spoiler alert: it never worked the way I hoped, and sometimes, it made things worse.
Today, we’re pulling back the curtain on quick fixes, diving into why they’re so appealing, and exposing the truth about detoxes, cleanses, and even medications like Ozempic. Because your health deserves more than a shortcut—it deserves a sustainable, thoughtful approach rooted in a long-term sense of well-being.
Let’s start by breaking down the dangers of these so-called “solutions” and why they often cause more harm than good.
🚨 The Dangers of Detoxes and Cleanses
Let me start by sharing a bit about my personal experience with Isagenix, an MLM I was involved in for four years. Their program revolved around “shake days” and “cleanse days.” Shake days required replacing two meals with shakes, leaving you with just 1,200-1,500 calories a day. Cleanse days were even more extreme: 24-48 hours of intermittent fasting where you consumed only “approved” snacks—essentially glorified candies from their product line.
These cleanse days were touted as the secret to triggering autophagy, “cleaning up your cells,” and building muscle while shedding fat. But for me, the reality couldn’t have been further from the sales pitch. Instead of gaining energy, building muscle, or feeling cleansed, I experienced fatigue, hormonal disruptions, and a worsening relationship with food.
I want to clarify here: if you’re under the care of a well-educated, integrative professional who has run labs and prescribed a short-term liver cleanse or restrictive protocol tailored to your needs, this isn’t directed at you. I’m talking to the folks who, like me, were misled by the marketing tactics of supplement companies, MLMs, and Pinterest ads. These programs prey on our insecurities while delivering none of the promised benefits.
Here’s why these quick-fix detoxes and cleanses are more harmful than helpful:
They Deplete Your Energy Over Time
On those “cleanse days,” I often felt like I was running on fumes. Severely restricting food intake forces your body to pull from its energy reserves, leaving you fatigued, irritable, and unable to function optimally. Over time, this restriction triggers metabolic adaptation, slowing down your metabolism to conserve energy. Instead of speeding up fat loss, it makes your body cling to every calorie it gets, making future weight management even harder.
They Disrupt Hormonal Health
My cleanse days wreaked havoc on my hormones. The lack of consistent nourishment interferes with thyroid hormone conversion and overactivated the adrenal glands, increasing cortisol production. Chronic high cortisol levels undermine immunity, energy, and mood. For women, the risks are even greater. Prolonged restriction sends your body into survival mode, disrupting your reproductive hormones. I dealt with irregular periods, cold extremities, and even hair thinning—all signs that my body was prioritizing survival over reproduction.
They Create Nutritional Deficiencies
When you cut out food, you cut out nutrients. The shakes and supplements from Isagenix were marketed as “nutritionally complete,” but they couldn’t compare to the diversity and richness of whole foods. This reliance on synthetic supplements is not a sustainable way to meet your nutritional needs.
They Damage Your Relationship with Food
One of the most insidious effects of these programs was how they warped my relationship with food. By constantly restricting and “cleansing,” I lost touch with hunger cues and began seeing food as the enemy. At one point, my appetite diminished, which might sound like a win in hustle culture, but it was actually a red flag. Our bodies need food to fuel productivity, creativity, and overall well-being. Sacrificing health in the name of hustle isn’t the flex diet culture makes it out to be.
The Bottom Line
Programs like the one I was involved in sell you the illusion of health while delivering energy depletion, hormonal imbalance, and long-term damage to your metabolism. Sustainable growth comes from nourishing your body, listening to its needs, and rejecting the false promises of quick fixes.
If you’re considering a cleanse or detox, ask yourself: is this supporting my long-term health, or am I falling for a marketing gimmick?
💡 What Your Body Actually Needs
Your body thrives on consistency, nourishment, and balance. That’s why the 365 Easy Challenge focuses on six foundational habits to create sustainable growth:
Gratitude – Build a positive mindset by reflecting daily on what you’re thankful for.
Digestion – Support your gut with mindful eating practices and nourishing foods.
Sleep – Prioritize restorative rest to boost energy and metabolism.
Mindset/Self Talk – By reframing, shift your mindset to approach challenges with resilience.
Stress Management & Nutrition – Balance your life and plate without extremes.
These habits aren’t about perfection—they’re about progress. You can join in any time and make this year about sustainable, steady growth. One phrase I often say often to clients:
“Slow is steady and steady is fast.”
Seven Things I Wish I Knew Sooner
In this episode, we’re tackling the first four lessons I wish I’d learned earlier in my nutrition and fitness journey. These are insights that can save you time, frustration, and even your health.
1. Extreme Diets Have Extreme Consequences
If you’ve ever thought, “I just need to cut calories harder,” let me stop you right there. Extreme diets may promise quick results, but they come with a hefty price tag on your body.
Research, such as the Biggest Loser Study (PMID: 27136388), reveals a major roadblock: metabolic adaptation. Your body isn’t wired for vanity; it’s wired for survival. When you restrict calories excessively, your body compensates to preserve energy—this can continue for years after the diet ends (PMID: 35729736).
Here’s what that looks like:
Calorie restriction becomes less effective over time.
Your metabolic rate slows down, making it harder to maintain or continue fat loss.
You feel frustrated, but it’s your body hitting the brakes, not your willpower failing.
Takeaway: Your body isn’t out to sabotage you; it’s protecting you. The solution? Nutritional periodization. Incorporate diet breaks, maintenance phases, and even reverse dieting to minimize these adaptations.
2. Restrictive Diets Wreck Hormonal Health
Chronic or yo-yo dieting isn’t just stressful for your mind—it’s a major stressor for your body. Prolonged restrictions can negatively impact your:
Adrenal system: Chronic stress triggers the HPA axis, increasing cortisol. While cortisol is essential in moderation, consistently high levels can negatively impact energy, mood, and immunity.
Thyroid: High stress interferes with TSH production and the conversion of thyroid hormones, which are vital for metabolism.
Reproductive hormones: Missing or irregular periods, hair loss, and constant coldness? These are signs your body isn’t feeling “safe” enough to prioritize reproduction.
Minimum body fat is necessary to maintain reproductive health, especially for women. Hormones like progesterone, critical for ovulation and metabolism, rely on nutrient availability and a sense of safety
Takeaway: Your body isn’t the enemy—it’s doing its best with the fuel and signals you’re giving it. Support your hormones by eating enough, maintaining balance, and avoiding extreme restrictions. PMID: 2282736
3. Exercise + Intermittent Fasting = Double Trouble for Women
Adding intense exercise to intermittent fasting might sound like a fast track to results, but for women, it’s a recipe for dysfunction. Here’s why:
Women’s bodies are highly sensitive to kisspeptin, a neuropeptide critical for reproductive and endocrine health. Diets like keto and intermittent fasting can disrupt kisspeptin production, leading to:
Endocrine dysfunction.
Menstrual irregularities.
Depression and increased abdominal fat (yes, the opposite of what you wanted).
Half of all active women aren’t eating enough to support basic functions, let alone training. The long-term impact? Impaired thyroid function, stalled muscle growth, and metabolic imbalance.
Takeaway: Women need nourishment, especially when training hard. Fasting and exercise together often do more harm than good, leaving your body stressed instead of thriving.
4. A Healthy Relationship with Exercise is Flexible and Fulfilling
Exercise is amazing for your body and mind, but even a good thing can become harmful when taken to extremes.
Exercise addiction is a compulsive engagement in physical activity, despite negative consequences. It often comes with:
Excessive rules and rigidity.
Feelings of shame before, during, or after workouts.
Withdrawal symptoms when unable to exercise.
In contrast, a healthy relationship with exercise is:
Flexible: It allows for variety in movement types and durations.
Fulfilling: It’s rooted in joy and self-care, not punishment or guilt.
Takeaway: The best kind of movement is the one that enriches your life, not rules it. Exercise should add value to your day, not take away from it.
✨ Let’s Leave Hustle Culture in 2024👋
Hustle culture says, “Eat less, work more, and sacrifice rest to succeed.” This mindset isn’t empowering—it’s exhausting. This year, let’s prioritize health over hustle and choose habits that energize rather than deplete.
The 365 Easy Challenge is here to help you make that shift. Whether it’s gratitude, better sleep, or balanced nutrition, these small steps add up to big changes over time.
Takeaway for 2025: This year, skip the detox and focus on what truly works: habits that honor your body’s needs, not a quick-fix fantasy. If you’re ready to embrace sustainable growth, join the 365 Easy Challenge and start building a foundation for lifelong health.
As we gather around our holiday tables, indulging in sweet treats and sipping warm drinks, there’s something deeply unsettling happening behind the scenes of what we consume every day. A recent study has revealed something I find all too familiar: intimidation tactics used by industries like Big Tobacco, ultra-processed food companies, and alcohol sectors to bully and silence researchers, whistleblowers, and anyone challenging their agenda.
These industries have a long history of using misinformation, manufactured doubt, and emotional manipulation to protect their profits—and it’s not just limited to public health campaigns. This plays out in everyday conversations, too. It’s a pattern that many of us have experienced firsthand, especially those who advocate for healthier lifestyles and more transparency in what we put in our bodies.
A Christmas Paradox: Big Food’s Gaslighting & the Anti-MLM Pushback
This tactic—used by Big Food to discredit critics—reminds me of the way people are shamed or bullied for questioning processed foods or advocating for healthier diets. If you’ve ever pointed out the risks of sugary snacks or fast food, you’ve probably been labeled an extremist, a health-obsessed “wellness warrior,” or worse, a “purity culture” advocate. I can’t help but feel this is just another form of gaslighting, where we’re told that it’s worse to worry about the ingredients in our food than it is to consume those ingredients, even if they are known to contribute to chronic health conditions.
Ironically, this kind of manipulation is the same strategy Big Tobacco used for decades to muddy the waters around the health risks of smoking. And now, ultra-processed food companies are doing the same thing—distracting us from the very real, documented consequences of a poor diet.
Why We Need to Trust Ourselves, Not the Experts
What frustrates me is how the anti-MLM community often jumps on wellness advocates who want to clean up their diets for health reasons. While I agree that MLMs are a breeding ground for manipulation, this should not mean we ignore the very real need to question the food industry’s stranglehold on our diets and health. It’s vital to recognize that not all experts have your best interests at heart. Many of the mainstream recommendations we’re told to follow come from organizations or industries with questionable motives—whether it’s Big Pharma, Big Food, or Big Tobacco. These same industries have a long history of misleading the public, and many of their experts are bought and paid for by corporate interests.
Wanting to improve your diet to manage or reverse chronic health conditions shouldn’t be dismissed as obsessive or extreme. It’s a rational, self-preserving choice that empowers you to take control of your health, even when the mainstream narrative tells you otherwise.
Unwrapping the Truth This Holiday Season
This holiday season, let’s unwrap a new perspective: critical thinking over consumerism, authenticity over convenience, and self-empowerment over external pressures. It’s time we stop letting industries dictate our health choices and start reclaiming agency in what we put into our bodies.
If you’ve ever been gaslighted for your food choices, or made to feel like you’re ‘too much’ for caring about your health, know you’re not alone. The more we learn about these intimidation tactics, the better equipped we’ll be to call them out.
As we approach the new year, let’s challenge the status quo—questioning not just what’s on our plates, but the motives of the systems that feed us.
The holidays are here, and while it’s the season of joy, connection, and maybe a few too many late nights, it’s also the perfect time to start preparing for the 365 Easy Challenge kicking off in 2025. And let’s face it: sleep is the foundation for everything we’ll tackle together next year.
Did you know women are more likely to struggle with insomnia than men? It’s not just in your head—it’s science. Hormonal fluctuations (hello, PMS, pregnancy, and menopause) wreak havoc on your sleep cycles, making restful nights feel like a luxury you can’t afford to miss.
But here’s the real kicker: poor sleep doesn’t just leave you feeling groggy. It messes with your mood, metabolism, and even your muscles. Whether you’re juggling holiday chaos, prepping for a fresh start in January, or just trying to function, running on empty isn’t the answer. Let’s dig into why quality sleep is essential—and how to actually get it.
Why Sleep Matters More Than You Think
Inflammation & Immunity Sleep is your body’s built-in anti-inflammatory agent. Without it, inflammation skyrockets, leaving you vulnerable to chronic diseases and poor recovery from workouts or injuries.
Mental Clarity Brain fog isn’t just an inconvenience; it’s a sign your brain didn’t get its overnight “detox.” Sleep clears out waste products like amyloid plaques, which are linked to neurodegenerative diseases. Think of it as housekeeping for your mind—skip it, and you’re living in clutter. Braig fog + thyroid connection!
Hormonal Harmony From cortisol to melatonin to estrogen, sleep keeps your hormones in check. Messy sleep = messy hormones, which can mean mood swings, weight gain, and irregular cycles.
Circadian Rhythm & Beyond Your body runs on a 24-hour clock. Disrupting it—whether with late-night scrolling or inconsistent sleep times—throws everything off, including digestion, energy levels, and even hunger cues.
Sleep & Exercise: The Sneaky Saboteur
Think sleep doesn’t impact your workouts? Think again. Poor sleep leads to:
Slower reaction times (hello, clumsiness).
Increased injury risk (because you’re tired and uncoordinated).
Longer recovery times (muscles can’t repair without rest).
Heightened fatigue (making you feel like you’re dragging through every rep).
💡 Quick fix: Research shows a 45-minute afternoon nap can improve performance and lower perceived effort. Translation: naps aren’t lazy; they’re strategic.
Bedtime Hacks for Better Rest
Dim the Lights Block blue and green light from screens, lower the brightness, and dim the room 1–2 hours before bed.
Chill Out Literally—lower your bedroom temperature to around 65°F (18°C). Cooler temps signal your body it’s time to rest.
Silence & Darkness Total darkness (blackout curtains or a sleep mask) + white noise or earplugs = your best chance at uninterrupted rest. My favorite sleep track
Stick to a Schedule Consistency is key. Aim to go to bed and wake up at the same time—even on weekends.
Don’t Force It Wake up in the middle of the night? Get out of bed briefly to reset instead of tossing and turning.
Level Up Your Sleep with Bedtime Gummies
Let’s talk about a bedtime treat that actually works: Tart Cherry Gummies. Packed with melatonin and glycine, they’re a natural way to ease into deeper, more restful sleep.
Why Glycine Rocks:
Helps you fall asleep faster.
Improves sleep quality and efficiency.
Eases symptoms of insomnia.
Recipe:
1 cup tart cherry juice
1 cup water
4 tbsp beef gelatin
Maple syrup (to taste)
Bloom the gelatin in half the juice for 3–5 minutes.
Heat the remaining juice, then combine.
Pour into molds or a dish and refrigerate.
The Takeaway
Sleep isn’t a luxury—it’s a lifeline. From balancing your hormones to enhancing your brainpower, it impacts every aspect of your health. If you’re still treating it like an afterthought, it’s time to flip the script.
Now, tell me: what’s your biggest sleep struggle, and which hack are you going to try first? 💤
Taste0ftruth Tuesdays 